Galnet - Galician WordNet 3.0

logo sli

Explore Galnet

Galego | English
Version:
Search variants in 
ili-30-01679669-v CILI: i30141
WordNet Domains: gastronomy
SUMO Ontology: Cooking+
Basic Level Concept: 01617192-v create
Epinonyms: [6] molecule [6] organic_compound
[6] molecule |0.97|
[5] ili-30-14944888-n (has_hyperonym) |1|
[4] ili-30-14938907-n (has_hyperonym) |1|
[3] ili-30-14864360-n (has_hyperonym) |1|
[2] ili-30-07672135-n (has_hyperonym) |1|
[1] ili-30-07672421-n (has_hyperonym) |1|
[0] ili-30-01679669-v (related_to) |0.8|
[6] organic_compound |0.97|
[5] ili-30-14944888-n (has_hyperonym) |1|
[4] ili-30-14938907-n (has_hyperonym) |1|
[3] ili-30-14864360-n (has_hyperonym) |1|
[2] ili-30-07672135-n (has_hyperonym) |1|
[1] ili-30-07672421-n (has_hyperonym) |1|
[0] ili-30-01679669-v (related_to) |0.8|
Polarity:
  positive negative
SentiWordNet: 0 0
ML-SentiCon: 0 0
Time:
  past present future atemporal
TempoWordNet: 0 0 0 1

Explore the terminological domain with [Termonet]
CA Variants
- enllardar
- entatxonar
EU Variants
- urdaiztatu
ES Variants
- mechar
EN Variants
- lard ['ɫɑrd]
lard meat
Gloss
prepare or cook with lard
IT Variants
- lardare
- lardellare
Lexical relations in WordNet via ILI (6) - Show / Hide graph:
Hyperonyms
(has_hyperonym) 		01664172-v: prepare for eating by applying heat
Related
(related_to) 		07672421-n: soft white semisolid fat obtained by rendering the fatty tissue of the hog
Domain
(category) 		00243918-n: the act of preparing something (as food) by the application of heat
Glosses
(gloss) 		01664172-v: prepare for eating by applying heat
Glosses
(gloss) 		07672421-n: soft white semisolid fat obtained by rendering the fatty tissue of the hog
Glosses
(rgloss) 		07666071-n: larded veal braised and glazed in its own juices