Galnet - Galician WordNet 3.0

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ili-30-01758757-n CILI: i44574
WordNet Domains: factotum
SUMO Ontology: Dead+
Basic Level Concept: 00019128-n natural_object
Epinonyms: [2] natural_object
[2] natural_object |1|
[1] ili-30-05217859-n (has_hyperonym) |1|
[0] ili-30-01758757-n (has_hyperonym) |1|
Polarity:
  positive negative
SentiWordNet: 0 0
ML-SentiCon: 0 0.25
Time:
  past present future atemporal
TempoWordNet: 0 0 0 1

Explore the terminological domain with [Termonet]
GL Variants
- cadáver [kaˈðaβe̝ɾ] · [RILG] [DRAG]
- corpo [ˈkoɾpo̝] · [RILG] [DRAG]
- prea [ˈpɾea̝] · [RILG] [DRAG]
- res [ˈres] · [RILG] [DRAG]
PT Variants
- cadáver [kɐdˈavεr]
Gloss
o cadáver de um animal, especialmente uma abatidos e preparados para a alimentação
CA Variants
- cadàver
- carcanada
- carcassa
ES Variants
- cadáver
- carcasa
- corpacho
EN Variants
- carcase
- carcass ['kɑrkəs]
Gloss
the dead body of an animal especially one slaughtered and dressed for food
DE Variants
- Aas
- Aase
- geschlachtetes_Tier
- Kadaver
- Karkasse
- Körper
- Leiche
- Leichnam
- Rohbau
- Tierleiche
IT Variants
- carcame
- carcassa
FR Variants
- cadavre
- carcass
- carcasse
Lexical relations in WordNet via ILI (14) - Show / Hide graph:
Hyperonyms
(has_hyperonym)
05217859-n: a natural object consisting of a dead animal or person
Glosses
(gloss)
00015388-n: a living organism characterized by voluntary movement
Glosses
(gloss)
00084223-r: to a distinctly greater extent or degree than is common
Glosses
(gloss)
01322854-v: kill (animals) usually for food consumption
Glosses
(gloss)
05217859-n: a natural object consisting of a dead animal or person
Glosses
(rgloss)
03736147-n: a strong pointed hook from which the carcasses of animals are hung
Glosses
(rgloss)
07576781-n: a cookout in which food is cooked over an open fire; especially a whole animal carcass roasted on a spit
Glosses
(rgloss)
07653394-n: a piece of meat that has been cut from an animal carcass
Glosses
(rgloss)
07655626-n: a lengthwise dressed half of an animal's carcass used for food
Glosses
(rgloss)
07655790-n: dressed half of a beef carcass
Glosses
(rgloss)
07669588-n: dressed half of a hog carcass
Glosses
(rgloss)
07671107-n: fat from the back and sides and belly of a hog carcass cured with salt
Glosses
(rgloss)
07671269-n: salt pork from the back of a hog carcass
Glosses
(rgloss)
07671363-n: salt pork from the belly of a hog carcass