Galnet - WordNet 3.0 do Galego

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Pescudas no Galnet

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ili-30-01794813-n CILI: i44730
WordNet Domains: animals biology
SUMO Ontology: Bird+
Top Ontology: Group+
Basic Level Concept: 01504437-n bird_family
Epinonyms: [2] family
[2] family |1|
[1] ili-30-01504437-n (has_hyperonym) |1|
[0] ili-30-01794813-n (has_hyperonym) |1|
Polaridade:
  positivo negativo
SentiWordNet: 0 0
ML-SentiCon: 0 0
Tempo:
  pasado presente futuro atemporal
TempoWordNet: 0 0 0 1

Explorar o ámbito terminolóxico en [Termonet]
GL Variantes
- familia_dos_tetraónidos · [RILG] [DRAG]
- familia_Tetraonidae · [RILG] [DRAG]
- Tetraonidae · [RILG] [DRAG]
- tetraónidos [tetɾaˈɔniðo̝s] · [RILG] [DRAG]
CA Variantes
- tetraònids
ES Variantes
- familia_Tetraonidae
- Tetraonidae
- tetraónidos
Glosa
urogallos
EN Variantes
- family_Tetraonidae
- Tetraonidae
Glosa
FR Variantes
- tetraonidae
Relacións léxico-semánticas no WordNet vía ILI (14) - Amosar / Agochar gráfico:
Hyperonyms
(has_hyperonym)
01504437-n: a family of warm-blooded egg-laying vertebrates characterized by feathers and forelimbs modified as wings
Holonyms
(has_holo_member)
01789064-n: pheasants; turkeys; grouse; partridges; quails; chickens; brush turkeys; curassows; hoatzins
Meronyms
(has_mero_member)
01795088-n: popular game bird having a plump body and feathered legs and feet
Meronyms
(has_mero_member)
01795425-n: black grouse
Meronyms
(has_mero_member)
01796222-n: ptarmigans
Meronyms
(has_mero_member)
01796870-n: type genus of the Tetraonidae: capercaillies
Meronyms
(has_mero_member)
01797180-n: spruce grouse
Meronyms
(has_mero_member)
01797472-n: sage grouse
Meronyms
(has_mero_member)
01797767-n: ruffed grouse
Meronyms
(has_mero_member)
01798052-n: sharp-tailed grouse
Meronyms
(has_mero_member)
01798352-n: prairie chickens
Glosses
(gloss)
01795088-n: popular game bird having a plump body and feathered legs and feet
Glosses
(rgloss)
01796870-n: type genus of the Tetraonidae: capercaillies
Glosses
(rgloss)
07647115-n: flesh of any of various grouse of the family Tetraonidae; usually roasted; flesh too dry to broil