Galnet - Galician WordNet 3.0

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ili-30-01806567-n CILI: i44805
WordNet Domains: animals biology
SUMO Ontology: Bird+
Basic Level Concept: 02153203-n game_bird
Epinonyms: [4] animal [4] bird
[4] bird |1|
[3] ili-30-01789386-n (has_hyperonym) |1|
[2] ili-30-02153203-n (has_hyperonym) |1|
[1] ili-30-01802721-n (has_hyperonym) |1|
[0] ili-30-01806567-n (has_hyperonym) |1|
[4] animal |1|
[3] ili-30-02152991-n (has_hyperonym) |1|
[2] ili-30-02153203-n (has_hyperonym) |1|
[1] ili-30-01802721-n (has_hyperonym) |1|
[0] ili-30-01806567-n (has_hyperonym) |1|
Polarity:
  positive negative
SentiWordNet: 0 0
ML-SentiCon: 0.125 0
Time:
  past present future atemporal
TempoWordNet: 0 0 0 1

Explore the terminological domain with [Termonet]
GL Variants
- paspallás [paspaˈʎas] · [RILG] [DRAG]
CA Variants
- guatlla
EU Variants
- galeper
ES Variants
- codorniz
EN Variants
- quail ['kweɪɫ]
Gloss
DE Variants
- Wachtel
Lexical relations in WordNet via ILI (15) - Show / Hide graph:
Hyperonyms
(has_hyperonym)
01802721-n: a kind of game bird in the family Phasianidae
Hyponyms
(has_hyponym)
01804478-n: a popular North American game bird; named for its call
Hyponyms
(has_hyponym)
01804921-n: small game bird with a rounded body and small tail
Hyponyms
(has_hyponym)
01806847-n: plump chunky bird of coastal California and Oregon
Holonyms
(has_holo_member)
07991579-n: a flock of birds (especially when gathered close together on the ground)
Meronyms
(has_mero_part)
07647321-n: flesh of quail; suitable for roasting or broiling if young; otherwise must be braised
Glosses
(gloss)
01391351-a: limited or below average in number or quantity or magnitude or extent
Glosses
(gloss)
02153203-n: any bird (as grouse or pheasant) that is hunted for sport
Glosses
(gloss)
02993258-a: of or relating to or resembling a gallinacean
Glosses
(rgloss)
01789064-n: pheasants; turkeys; grouse; partridges; quails; chickens; brush turkeys; curassows; hoatzins
Glosses
(rgloss)
01802309-n: pheasants; quails; partridges
Glosses
(rgloss)
01805446-n: genus of Central and South American crested partridges resembling quails; sometimes placed in a distinct subfamily or isolated in a distinct family
Glosses
(rgloss)
02019566-n: small Old World birds resembling but not related to true quail
Glosses
(rgloss)
07647321-n: flesh of quail; suitable for roasting or broiling if young; otherwise must be braised
Glosses
(rgloss)
07647496-n: flesh of either quail or grouse