Hyperonyms
(has_hyperonym)
|
01976146-n:
crustaceans characteristically having five pairs of locomotor appendages each joined to a segment of the thorax
|
Hyponyms
(has_hyponym)
|
01977485-n:
large edible crab of the southern coast of the United States (particularly Florida)
|
Hyponyms
(has_hyponym)
|
01978010-n:
edible crab that has not recently molted and so has a hard shell
|
Hyponyms
(has_hyponym)
|
01978136-n:
edible crab that has recently molted and not yet formed its new shell
|
Hyponyms
(has_hyponym)
|
01978287-n:
small edible crab of Pacific coast of North America
|
Hyponyms
(has_hyponym)
|
01978455-n:
crab of eastern coast of North America
|
Hyponyms
(has_hyponym)
|
01978587-n:
large red deep-water crab of the eastern coast of North America
|
Hyponyms
(has_hyponym)
|
01978930-n:
marine crab with some legs flattened and fringed for swimming
|
Hyponyms
(has_hyponym)
|
01980166-n:
burrowing crab of American coastal regions having one claw much enlarged in the male
|
Hyponyms
(has_hyponym)
|
01980655-n:
tiny soft-bodied crab living commensally in the mantles of certain bivalve mollusks
|
Hyponyms
(has_hyponym)
|
01981276-n:
large edible crab of northern Pacific waters especially along the coasts of Alaska and Japan
|
Hyponyms
(has_hyponym)
|
01981702-n:
any of numerous crabs with very long legs and small triangular bodies
|
Hyponyms
(has_hyponym)
|
80000384-n:
|
Holonyms
(has_holo_member)
|
01976477-n:
an order of crustaceans (including true crabs) having a reduced abdomen folded against the ventral surface
|
Related
(related_to)
|
01140065-v:
fish for crab
|
Glosses
(gloss)
|
00659530-a:
having been flattened
|
Glosses
(gloss)
|
01391351-a:
limited or below average in number or quantity or magnitude or extent
|
Glosses
(gloss)
|
01436003-a:
(primarily spatial sense) having little length or lacking in length
|
Glosses
(gloss)
|
01903756-n:
hard outer covering or case of certain organisms such as arthropods and turtles
|
Glosses
(gloss)
|
01976146-n:
crustaceans characteristically having five pairs of locomotor appendages each joined to a segment of the thorax
|
Glosses
(gloss)
|
02156532-n:
a grasping structure on the limb of a crustacean or other arthropods
|
Glosses
(gloss)
|
05311054-n:
the organ of sight
|
Glosses
(gloss)
|
05553618-n:
the middle region of the body of an arthropod between the head and the abdomen
|
Glosses
(gloss)
|
05556943-n:
the region of the body of a vertebrate between the thorax and the pelvis
|
Glosses
(gloss)
|
13129165-n:
a slender or elongated structure that supports a plant or fungus or a plant part or plant organ
|
Glosses
(rgloss)
|
01140065-v:
fish for crab
|
Glosses
(rgloss)
|
01875313-n:
omnivorous opossum of the eastern United States; noted for feigning death when in danger; esteemed as food in some areas; considered same species as the crab-eating opossum of South America
|
Glosses
(rgloss)
|
01902678-v:
scurry sideways like a crab
|
Glosses
(rgloss)
|
01974399-n:
class of mandibulate arthropods including: lobsters; crabs; shrimps; woodlice; barnacles; decapods; water fleas
|
Glosses
(rgloss)
|
01975312-n:
largest subclass of Crustacea including most of the well-known marine, freshwater, and terrestrial crustaceans: crabs; lobsters; shrimps; sow bugs; beach flies
|
Glosses
(rgloss)
|
01975880-n:
lobsters; crayfish; crabs; shrimps; prawns
|
Glosses
(rgloss)
|
01976477-n:
an order of crustaceans (including true crabs) having a reduced abdomen folded against the ventral surface
|
Glosses
(rgloss)
|
01976868-n:
typical crabs
|
Glosses
(rgloss)
|
01977485-n:
large edible crab of the southern coast of the United States (particularly Florida)
|
Glosses
(rgloss)
|
01977684-n:
many of the best known edible crabs
|
Glosses
(rgloss)
|
01978010-n:
edible crab that has not recently molted and so has a hard shell
|
Glosses
(rgloss)
|
01978136-n:
edible crab that has recently molted and not yet formed its new shell
|
Glosses
(rgloss)
|
01978287-n:
small edible crab of Pacific coast of North America
|
Glosses
(rgloss)
|
01978455-n:
crab of eastern coast of North America
|
Glosses
(rgloss)
|
01978587-n:
large red deep-water crab of the eastern coast of North America
|
Glosses
(rgloss)
|
01978930-n:
marine crab with some legs flattened and fringed for swimming
|
Glosses
(rgloss)
|
01979269-n:
crab of the English coasts
|
Glosses
(rgloss)
|
01979526-n:
brightly spotted crab of sandy beaches of the Atlantic coast of the United States
|
Glosses
(rgloss)
|
01979874-n:
bluish edible crab of Atlantic and Gulf Coasts of North America
|
Glosses
(rgloss)
|
01980166-n:
burrowing crab of American coastal regions having one claw much enlarged in the male
|
Glosses
(rgloss)
|
01980328-n:
tiny soft-bodied crabs
|
Glosses
(rgloss)
|
01980655-n:
tiny soft-bodied crab living commensally in the mantles of certain bivalve mollusks
|
Glosses
(rgloss)
|
01980830-n:
tiny soft-bodied crab living within the mantle cavity of oysters
|
Glosses
(rgloss)
|
01980993-n:
deep-sea crabs of cold waters
|
Glosses
(rgloss)
|
01981276-n:
large edible crab of northern Pacific waters especially along the coasts of Alaska and Japan
|
Glosses
(rgloss)
|
01981702-n:
any of numerous crabs with very long legs and small triangular bodies
|
Glosses
(rgloss)
|
01982482-n:
lobsters; crabs
|
Glosses
(rgloss)
|
02116079-n:
crab-eating dog
|
Glosses
(rgloss)
|
07787715-n:
the edible flesh of any of various crabs
|
Glosses
(rgloss)
|
07787980-n:
Atlantic crab; most common source of fresh crabmeat
|
Glosses
(rgloss)
|
07788435-n:
meat of large cold-water crab; mainly leg meat
|
