Galnet - Galician WordNet 3.0

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ili-30-02158494-n CILI: i46816
WordNet Domains: anatomy
SUMO Ontology: Food+
Basic Level Concept: 05220461-n body_part
Epinonyms: [2] appendage
[2] appendage |1|
[1] ili-30-02157557-n (has_hyperonym) |1|
[0] ili-30-02158494-n (has_hyperonym) |1|
Polarity:
  positive negative
SentiWordNet: 0 0
ML-SentiCon: 0 0
Time:
  past present future atemporal
TempoWordNet: 0 0 0 1

Explore the terminological domain with [Termonet]
EU Variants
- idi-isats
ES Variants
- rabo
- rabo_de_buey
EN Variants
- oxtail
Gloss
the skinned tail of cattle; used especially for soups
DE Variants
- Ochsenschlepp
- Ochsenschwanz
- Schwanz
ZH_S Variants
- 牛尾
Lexical relations in WordNet via ILI (6) - Show / Hide graph:
Hyperonyms
(has_hyperonym)
02157557-n: the posterior part of the body of a vertebrate especially when elongated and extending beyond the trunk or main part of the body
Holonyms
(has_holo_madeof)
07586485-n: a soup made from the skinned tail of an ox
Glosses
(gloss)
02157557-n: the posterior part of the body of a vertebrate especially when elongated and extending beyond the trunk or main part of the body
Glosses
(gloss)
02402425-n: domesticated bovine animals as a group regardless of sex or age
Glosses
(gloss)
02597496-a: having skin of a specified kind
Glosses
(gloss)
07583197-n: liquid food especially of meat or fish or vegetable stock often containing pieces of solid food