Galnet - Galician WordNet 3.0

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ili-30-02192570-v CILI: i32717
WordNet Domains: factotum
SUMO Ontology: Putting+
Basic Level Concept: 02191766-v flavor
Epinonyms: [2] flavorer
[2] flavorer |0.9|
[1] ili-30-07812184-n (has_hyperonym) |1|
[0] ili-30-02192570-v (related_to) |0.8|
Polarity:
  positive negative
SentiWordNet: 0 0
ML-SentiCon: 0 0
Time:
  past present future atemporal
TempoWordNet: 0 0 0 1

Explore the terminological domain with [Termonet]
CA Variants
- especiar
EU Variants
- espeziaz_ondu
ES Variants
- aderezar
- aliñar
- condimentar
- especiar
- sazonar
EN Variants
- spice ['spaɪs]
- spice_up
- zest ['zɛst]
Gloss
add herbs or spices to
DE Variants
- würzen
LA Variants
- condio
IT Variants
- aromatizzare
- condire
- drogare
ZH_S Variants
- 加香料
Lexical relations in WordNet via ILI (18) - Show / Hide graph:
Hyperonyms
(has_hyperonym)
02191766-v: lend flavor to
Hyponyms
(has_hyponym)
02192818-v: add ginger to in order to add flavor
Hyponyms
(has_hyponym)
02196081-v: add pepper to
Related
(related_to)
04992570-n: the property of being seasoned with spice and so highly flavored
Related
(related_to)
04993108-n: a tart spicy quality
Related
(related_to)
07812184-n: any of a variety of pungent aromatic vegetable substances used for flavoring food
Related
(related_to)
15050011-n: aromatic substances of vegetable origin used as a preservative
Domain
(category)
00243918-n: the act of preparing something (as food) by the application of heat
Glosses
(gloss)
00182406-v: make an addition (to); join or combine or unite with others; increase the quality, quantity, size or scope of
Glosses
(gloss)
07812184-n: any of a variety of pungent aromatic vegetable substances used for flavoring food
Glosses
(gloss)
12205694-n: a plant lacking a permanent woody stem; many are flowering garden plants or potherbs; some having medicinal properties; some are pests
Glosses
(gloss)
15050011-n: aromatic substances of vegetable origin used as a preservative
Glosses
(rgloss)
02196540-v: heat with sugar and spices to make a hot drink
Glosses
(rgloss)
07702057-n: a Chinese dumpling filled with spiced minced pork; usually served in soup
Glosses
(rgloss)
07704656-n: sweet spiced porridge made from hulled wheat
Glosses
(rgloss)
07890890-n: spiced or medicated mead
Glosses
(rgloss)
07916773-n: sweet spiced hot milk curdled with ale or beer
Glosses
(rgloss)
07916872-n: spiced hot milk with rum or wine