Hyperonyms
(has_hyperonym)
|
02191766-v:
lend flavor to
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Hyponyms
(has_hyponym)
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02192818-v:
add ginger to in order to add flavor
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Hyponyms
(has_hyponym)
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02196081-v:
add pepper to
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Related
(related_to)
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04992570-n:
the property of being seasoned with spice and so highly flavored
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Related
(related_to)
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04993108-n:
a tart spicy quality
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Related
(related_to)
|
07812184-n:
any of a variety of pungent aromatic vegetable substances used for flavoring food
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Related
(related_to)
|
15050011-n:
aromatic substances of vegetable origin used as a preservative
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Domain
(category)
|
00243918-n:
the act of preparing something (as food) by the application of heat
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Glosses
(gloss)
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00182406-v:
make an addition (to); join or combine or unite with others; increase the quality, quantity, size or scope of
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Glosses
(gloss)
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07812184-n:
any of a variety of pungent aromatic vegetable substances used for flavoring food
|
Glosses
(gloss)
|
12205694-n:
a plant lacking a permanent woody stem; many are flowering garden plants or potherbs; some having medicinal properties; some are pests
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Glosses
(gloss)
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15050011-n:
aromatic substances of vegetable origin used as a preservative
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Glosses
(rgloss)
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02196540-v:
heat with sugar and spices to make a hot drink
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Glosses
(rgloss)
|
07702057-n:
a Chinese dumpling filled with spiced minced pork; usually served in soup
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Glosses
(rgloss)
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07704656-n:
sweet spiced porridge made from hulled wheat
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Glosses
(rgloss)
|
07890890-n:
spiced or medicated mead
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Glosses
(rgloss)
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07916773-n:
sweet spiced hot milk curdled with ale or beer
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Glosses
(rgloss)
|
07916872-n:
spiced hot milk with rum or wine
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