Hyperonyms
(has_hyperonym)
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02192570-v:
add herbs or spices to
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Related
(related_to)
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07814925-n:
pungent rhizome of the common ginger plant; used fresh as a seasoning especially in Asian cookery
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Related
(related_to)
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07815163-n:
dried ground gingerroot
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Domain
(category)
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00243918-n:
the act of preparing something (as food) by the application of heat
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Glosses
(gloss)
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00182406-v:
make an addition (to); join or combine or unite with others; increase the quality, quantity, size or scope of
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Glosses
(gloss)
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02324478-v:
bestow a quality on
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Glosses
(gloss)
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05715864-n:
the taste experience when a savoury condiment is taken into the mouth
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Glosses
(gloss)
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07814925-n:
pungent rhizome of the common ginger plant; used fresh as a seasoning especially in Asian cookery
|
Glosses
(gloss)
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07815163-n:
dried ground gingerroot
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