Galnet - WordNet 3.0 do Galego

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Pescudas no Galnet

Galego | English

Versión:
Procurar variantes en 
ili-30-02367785-a CILI: i13113
WordNet Domains: food
SUMO Ontology: TasteAttribute+
Top Ontology:
Basic Level Concept:
Epinonyms: [5] increase
[5] increase |0,7|
[4] ili-30-00363788-n (has_hyperonym) |1|
[3] ili-30-00182406-v (related_to) |0,8|
[2] ili-30-02338468-a (gloss) |0,5|
[1] ili-30-02338327-a (near_synonym) |0,6|
[0] ili-30-02367785-a (see_also_wn15) |0,6|
Polaridade:
  positivo negativo
SentiWordNet: 0 0.75
ML-SentiCon: 0.25 0.125
Tempo:
  pasado presente futuro atemporal
TempoWordNet: 0 0 0 1

Explorar o ámbito terminolóxico en [Termonet]
GL Variantes
- seco [ˈseko̝] · [RILG] [DRAG]
un Bordeaux seco
un Borgoña branco e seco
Glosa
(relativo ao licor) cun baixo contido de azucre residual debido á descomposición do azucre durante a fermentación
PT Variantes
- seco [sˈeku]
Glosa
(de licor), com um teor de açúcar residual por causa da decomposição do açúcar durante a fermentação
ES Variantes
- seco
EN Variantes
- dry ['draɪ]
a dry Bordeaux
a dry white burgundy
Glosa
(of liquor) having a low residual sugar content because of decomposition of sugar during fermentation
FR Variantes
- sec
ZH_S Variantes
- 不甜+的
- 无甜味+的
Relacións léxico-semánticas no WordNet vía ILI (41) - Amosar / Agochar gráfico:
Synonyms
(near_synonym)
02368068-a: (of champagne) extremely dry
Synonyms
(near_synonym)
02368147-a: of a wine that is dry but not extremely dry
Synonyms
(near_synonym)
02368247-a: (of champagne) moderately dry
Antonyms
(near_antonym)
02367604-a: (used of wines) having a high residual sugar content
Related
(see_also_wn15)
02338327-a: not containing sugar
Related
(see_also_wn15)
02368787-a: having a sharp biting taste
Glosses
(gloss)
02835654-a: relating to or indicating a remainder
Glosses
(gloss)
07901587-n: an alcoholic beverage that is distilled rather than fermented
Glosses
(gloss)
13458268-n: (chemistry) separation of a substance into two or more substances that may differ from each other and from the original substance
Glosses
(gloss)
13575433-n: a process in which an agent causes an organic substance to break down into simpler substances; especially, the anaerobic breakdown of sugar into alcohol
Glosses
(rgloss)
02368068-a: (of champagne) extremely dry
Glosses
(rgloss)
02368147-a: of a wine that is dry but not extremely dry
Glosses
(rgloss)
02368247-a: (of champagne) moderately dry
Glosses
(rgloss)
07837755-n: sauce Espagnole with extra beef stock simmered down and seasoned with dry wine or sherry
Glosses
(rgloss)
07838659-n: brown sauce and tomato puree with onions and mushrooms and dry white wine
Glosses
(rgloss)
07839593-n: veloute or brown sauce with sauteed chopped onion and dry white wine and sour cream
Glosses
(rgloss)
07839864-n: brown sauce with sauteed chopped onions and parsley and dry white wine or vinegar
Glosses
(rgloss)
07889814-n: English term for a dry sharp-tasting ale with strong flavor of hops (usually on draft)
Glosses
(rgloss)
07890068-n: an amber colored ale brewed with pale malts; similar to bitter but drier and lighter
Glosses
(rgloss)
07894102-n: dry fruity light red wine drunk within a few months after it is made; from the Beaujolais district in southeastern France
Glosses
(rgloss)
07894551-n: dry white table wine of Chablis, France or a wine resembling it
Glosses
(rgloss)
07894799-n: dry white table wine resembling Chablis but made from Chardonnay grapes
Glosses
(rgloss)
07894965-n: dry red California table wine made from purple Pinot grapes
Glosses
(rgloss)
07895100-n: dry white California table wine made from white Pinot grapes
Glosses
(rgloss)
07895435-n: dry red Bordeaux or Bordeaux-like wine
Glosses
(rgloss)
07895595-n: dry red Italian table wine from the Chianti region of Tuscany
Glosses
(rgloss)
07895839-n: dry red wine made from a grape grown widely in Bordeaux and California
Glosses
(rgloss)
07896661-n: fine Burgundy wine usually white and dry
Glosses
(rgloss)
07896893-n: dry white wine from the Loire valley in France
Glosses
(rgloss)
07897438-n: fragrant dry or sweet white wine from the Rhine valley or a similar wine from California
Glosses
(rgloss)
07897865-n: dry red table wine from the Rioja region of northern Spain
Glosses
(rgloss)
07897975-n: any of various light dry strong white wine from Spain and Canary Islands (including sherry)
Glosses
(rgloss)
07898247-n: dry white Italian wine from Verona
Glosses
(rgloss)
07898333-n: dry fruity red wine from California
Glosses
(rgloss)
07899434-n: dry pale amber variety
Glosses
(rgloss)
07899660-n: a dry white Italian wine made from Verdicchio grapes
Glosses
(rgloss)
07899769-n: a dry white French wine (either still or sparkling) made in the Loire valley
Glosses
(rgloss)
07900958-n: dry to sweet amber wine from the Jerez region of southern Spain or similar wines produced elsewhere; usually drunk as an aperitif
Glosses
(rgloss)
07901176-n: very dry pale sherry from Spain
Glosses
(rgloss)
07903643-n: dry apple brandy made in Normandy
Glosses
(rgloss)
07903731-n: dry brandy distilled in the Armagnac district of France