Hyperonyms
(has_hyperonym)
|
02411705-n:
woolly usually horned ruminant mammal related to the goat
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Hyponyms
(has_hyponym)
|
02413484-n:
sheep with long wool originating in the Cotswold Hills
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Hyponyms
(has_hyponym)
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02413593-n:
British breed of hornless dark-faced domestic sheep
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Hyponyms
(has_hyponym)
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02413717-n:
long-wooled mutton sheep originally from Lincolnshire
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Hyponyms
(has_hyponym)
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02413824-n:
horned sheep of Devon; valued for mutton
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Hyponyms
(has_hyponym)
|
02413917-n:
hardy hornless sheep of the Cheviot Hills noted for its short thick wool
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Hyponyms
(has_hyponym)
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02414043-n:
hardy coarse-haired sheep of central Asia; lambs are valued for their soft curly black fur
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Hyponyms
(has_hyponym)
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02414209-n:
a domestic long-wool sheep
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Hyponyms
(has_hyponym)
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02414290-n:
white sheep originating in Spain and producing a heavy fleece of exceptional quality
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Hyponyms
(has_hyponym)
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02414442-n:
hardy sheep developed from the merino producing both good mutton and fine wool
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Holonyms
(has_holo_member)
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02411427-n:
sheep
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Meronyms
(has_mero_part)
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07666733-n:
meat from a mature domestic sheep
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Meronyms
(has_mero_part)
|
07667151-n:
the flesh of a young domestic sheep eaten as food
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Glosses
(gloss)
|
00828779-a:
suitable for use as food
|
Glosses
(gloss)
|
01895735-n:
body covering of a living animal
|
Glosses
(gloss)
|
01899593-n:
outer coat of especially sheep and yaks
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Glosses
(gloss)
|
07649854-n:
the flesh of animals (including fishes and birds and snails) used as food
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Glosses
(gloss)
|
15104217-n:
fiber sheared from animals (such as sheep) and twisted into yarn for weaving
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Glosses
(rgloss)
|
07666733-n:
meat from a mature domestic sheep
|
Glosses
(rgloss)
|
07667151-n:
the flesh of a young domestic sheep eaten as food
|
