Galnet - WordNet 3.0 do Galego

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Pescudas no Galnet

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Versión:
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ili-30-02416036-a CILI: i13374
WordNet Domains: quality
SUMO Ontology: StateChange+
Top Ontology:
Basic Level Concept:
Epinonyms: [3] bodily_fluid
[3] bodily_fluid |0,93|
[2] ili-30-05399847-n (has_hyperonym) |1|
[1] ili-30-05402333-n (has_hyperonym) |1|
[0] ili-30-02416036-a (related_to) |0,8|
Polaridade:
  positivo negativo
SentiWordNet: 0 0
ML-SentiCon: 0.125 0
Tempo:
  pasado presente futuro atemporal
TempoWordNet: 0 0 0 1

Explorar o ámbito terminolóxico en [Termonet]
ES Variantes
- coagulado
- cuajado
- grumoso
EN Variantes
- coagulate [koʊ'ægjəˌɫeɪt]
- coagulated
coagulated blood
- curdled
curdled milk
- grumose
- grumous
grumous blood
Glosa
transformed from a liquid into a soft semisolid or solid mass
ZH_S Variantes
- 凝结+的
Relacións léxico-semánticas no WordNet vía ILI (14) - Amosar / Agochar gráfico:
Synonyms
(near_synonym)
02415390-a: relatively dense in consistency
Related
(related_to)
05402333-n: a semisolid mass of coagulated red and white blood cells
Related
(related_to)
14939663-n: a thick viscous liquid
Glosses
(gloss)
02260847-a: partly solid; having a rigidity and viscosity intermediate between a solid and a liquid
Glosses
(gloss)
14940100-n: fluid matter having no fixed shape but a fixed volume
Glosses
(gloss)
14940386-n: a substance that is liquid at room temperature and pressure
Glosses
(rgloss)
01622188-a: affected with or obstructed by a clot of coagulated blood
Glosses
(rgloss)
05401753-n: coagulated blood from a wound
Glosses
(rgloss)
05402333-n: a semisolid mass of coagulated red and white blood cells
Glosses
(rgloss)
07709881-n: cheeselike food made of curdled soybean milk
Glosses
(rgloss)
07847047-n: residue from making butter from sour raw milk; or pasteurized milk curdled by adding a culture
Glosses
(rgloss)
07849336-n: a custard-like food made from curdled milk
Glosses
(rgloss)
07916773-n: sweet spiced hot milk curdled with ale or beer
Glosses
(rgloss)
14102075-n: the formation or presence of a thrombus (a clot of coagulated blood attached at the site of its formation) in a blood vessel