Galnet - Galician WordNet 3.0

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ili-30-02522722-n CILI: i48938
WordNet Domains: animals biology
SUMO Ontology: Fish+
Basic Level Concept: 01428580-n malacopterygian
Epinonyms: [10] animal
[10] animal |1|
[9] ili-30-01466257-n (has_hyperonym) |1|
[8] ili-30-01471682-n (has_hyperonym) |1|
[7] ili-30-01473806-n (has_hyperonym) |1|
[6] ili-30-02512053-n (has_hyperonym) |1|
[5] ili-30-02514825-n (has_hyperonym) |1|
[4] ili-30-02528163-n (has_hyperonym) |1|
[3] ili-30-01428580-n (has_hyperonym) |1|
[2] ili-30-02521646-n (has_hyperonym) |1|
[1] ili-30-02522399-n (has_hyperonym) |1|
[0] ili-30-02522722-n (has_hyperonym) |1|
Polarity:
  positive negative
SentiWordNet: 0.125 0
ML-SentiCon: 0.25 0
Time:
  past present future atemporal
TempoWordNet: 0.017 0 0.983 0

Explore the terminological domain with [Termonet]
GL Variants
- bacallau [bakaˈʎaw] · [RILG] [DRAG]
CA Variants
- Gadus_morhua
EN Variants
- Atlantic_cod
- Gadus_morhua
Gloss
one of the world's most important commercial fishes
IT Variants
- baccalà bianco portoghese
- baccalà portoghese giallo
- baccalà san giovanni
- Gadus morhua
- merluzzo bianco
- pesce lesso in pallette
FR Variants
- gadus_morhua
- morue
ZH_S Variants
- 大西洋鳕
Lexical relations in WordNet via ILI (7) - Show / Hide graph:
Hyperonyms
(has_hyperonym)
02522399-n: major food fish of Arctic and cold-temperate waters
Meronyms
(has_mero_part)
07789063-n: lean white flesh of important North Atlantic food fish; usually baked or poached
Glosses
(gloss)
02512053-n: any of various mostly cold-blooded aquatic vertebrates usually having scales and breathing through gills
Glosses
(gloss)
09270894-n: the 3rd planet from the sun; the planet we live on
Glosses
(rgloss)
02522866-n: closely related to Atlantic cod
Glosses
(rgloss)
02523617-n: young Atlantic cod or haddock especially one split and boned for cooking
Glosses
(rgloss)
07789382-n: flesh of young Atlantic cod weighing up to 2 pounds; also young haddock and pollock; often broiled