Hyperonyms
(has_hyperonym)
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02521646-n:
a soft-finned fish of the family Gadidae
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Holonyms
(has_holo_member)
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02523750-n:
haddock
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Meronyms
(has_mero_part)
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07789541-n:
lean white flesh of fish similar to but smaller than cod; usually baked or poached or as fillets sauteed or fried
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Glosses
(gloss)
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00106921-r:
under normal conditions
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Glosses
(gloss)
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01394922-a:
small or little relative to something else
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Glosses
(gloss)
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01971237-a:
connected by kinship, common origin, or marriage
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Glosses
(gloss)
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02268133-a:
(used with count nouns) two considered together; the two
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Glosses
(gloss)
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02512938-n:
any fish used for food by human beings
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Glosses
(gloss)
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02522399-n:
major food fish of Arctic and cold-temperate waters
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Glosses
(gloss)
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09209263-n:
the 2nd largest ocean; separates North and South America on the west from Europe and Africa on the east
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Glosses
(rgloss)
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02513355-n:
fish that live on the sea bottom (particularly the commercially important gadoid fish like cod and haddock, or flatfish like flounder)
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Glosses
(rgloss)
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02521241-n:
cods, haddocks, grenadiers; in some classifications considered equivalent to the order Anacanthini
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Glosses
(rgloss)
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02523617-n:
young Atlantic cod or haddock especially one split and boned for cooking
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Glosses
(rgloss)
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02523750-n:
haddock
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