Hyperonyms
(has_hyperonym)
|
02512938-n:
any fish used for food by human beings
|
Hyperonyms
(has_hyperonym)
|
02529772-n:
any of numerous soft-finned schooling food fishes of shallow waters of northern seas
|
Hyponyms
(has_hyponym)
|
02530637-n:
shad of Atlantic coast of North America; naturalized to Pacific coast
|
Hyponyms
(has_hyponym)
|
02530831-n:
shad that spawns in streams of the Mississippi drainage; very similar to Alosa sapidissima
|
Hyponyms
(has_hyponym)
|
02530999-n:
European shad
|
Hyponyms
(has_hyponym)
|
80000361-n:
|
Holonyms
(has_holo_member)
|
02530294-n:
shad
|
Glosses
(gloss)
|
00056683-v:
lay spawn
|
Glosses
(gloss)
|
01857093-v:
move periodically or seasonally
|
Glosses
(gloss)
|
02512938-n:
any fish used for food by human beings
|
Glosses
(gloss)
|
09426788-n:
a division of an ocean or a large body of salt water partially enclosed by land
|
Glosses
(rgloss)
|
02528534-n:
most primitive teleost fishes; all are soft-finned: salmon; trout; herring; shad; sardines; anchovies; whitefish; smelts; tarpon
|
Glosses
(rgloss)
|
02529515-n:
herrings; shad; sardines; etc.
|
Glosses
(rgloss)
|
02530294-n:
shad
|
Glosses
(rgloss)
|
02530831-n:
shad that spawns in streams of the Mississippi drainage; very similar to Alosa sapidissima
|
Glosses
(rgloss)
|
02530999-n:
European shad
|
Glosses
(rgloss)
|
07799874-n:
roe of shad; may be parboiled or baked or sauteed gently
|
