Hyperonyms
(has_hyperonym)
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02512938-n:
any fish used for food by human beings
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Hyperonyms
(has_hyperonym)
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02529772-n:
any of numerous soft-finned schooling food fishes of shallow waters of northern seas
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Hyponyms
(has_hyponym)
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02532272-n:
important food fish; found in enormous shoals in the northern Atlantic
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Hyponyms
(has_hyponym)
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02532451-n:
important food fish of the northern Pacific
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Holonyms
(has_holo_member)
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02531820-n:
type genus of the Clupeidae: typical herrings
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Meronyms
(has_mero_part)
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07784522-n:
valuable flesh of fatty fish from shallow waters of northern Atlantic or Pacific; usually salted or pickled
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Glosses
(gloss)
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00077497-r:
in a commercial manner
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Glosses
(gloss)
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02268133-a:
(used with count nouns) two considered together; the two
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Glosses
(gloss)
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02512938-n:
any fish used for food by human beings
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Glosses
(gloss)
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09209263-n:
the 2nd largest ocean; separates North and South America on the west from Europe and Africa on the east
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Glosses
(gloss)
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09225146-n:
the part of the earth's surface covered with water (such as a river or lake or ocean)
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Glosses
(gloss)
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09382990-n:
the largest ocean in the world
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Glosses
(rgloss)
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02528534-n:
most primitive teleost fishes; all are soft-finned: salmon; trout; herring; shad; sardines; anchovies; whitefish; smelts; tarpon
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Glosses
(rgloss)
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02529515-n:
herrings; shad; sardines; etc.
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Glosses
(rgloss)
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02530052-n:
the edible young of especially herrings and sprats and smelts
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Glosses
(rgloss)
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02530188-n:
the young of a herring or sprat or similar fish
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Glosses
(rgloss)
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02531820-n:
type genus of the Clupeidae: typical herrings
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Glosses
(rgloss)
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02532602-n:
any of various small edible herring or related food fishes frequently canned
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Glosses
(rgloss)
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02532786-n:
any of various young herrings (other than brislings) canned as sardines in Norway
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Glosses
(rgloss)
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02532918-n:
small herring processed like a sardine
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Glosses
(rgloss)
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02533209-n:
small fishes found in great schools along coasts of Europe; smaller and rounder than herring
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