Hyperonyms
(has_hyperonym)
|
02512938-n:
any fish used for food by human beings
|
Hyperonyms
(has_hyperonym)
|
02529772-n:
any of numerous soft-finned schooling food fishes of shallow waters of northern seas
|
Hyponyms
(has_hyponym)
|
02532786-n:
any of various young herrings (other than brislings) canned as sardines in Norway
|
Hyponyms
(has_hyponym)
|
02532918-n:
small herring processed like a sardine
|
Glosses
(gloss)
|
00035058-r:
many times at short intervals
|
Glosses
(gloss)
|
00828779-a:
suitable for use as food
|
Glosses
(gloss)
|
01391351-a:
limited or below average in number or quantity or magnitude or extent
|
Glosses
(gloss)
|
01971237-a:
connected by kinship, common origin, or marriage
|
Glosses
(gloss)
|
02512938-n:
any fish used for food by human beings
|
Glosses
(gloss)
|
02532028-n:
commercially important food fish of northern waters of both Atlantic and Pacific
|
Glosses
(rgloss)
|
02532786-n:
any of various young herrings (other than brislings) canned as sardines in Norway
|
Glosses
(rgloss)
|
02532918-n:
small herring processed like a sardine
|
Glosses
(rgloss)
|
07798985-n:
small fatty European fish; usually smoked or canned like sardines
|
