Galnet - Galician WordNet 3.0

ili-30-02534165-n CILI: i49004

SUMO Ontology: Fish+

Basic Level Concept: 01428580-n malacopterygian

Epinonyms: [9] animal

[9] animal |1|
[8] ili-30-01466257-n (has_hyperonym) |1|
[7] ili-30-01471682-n (has_hyperonym) |1|
[6] ili-30-01473806-n (has_hyperonym) |1|
[5] ili-30-02512053-n (has_hyperonym) |1|
[4] ili-30-02514825-n (has_hyperonym) |1|
[3] ili-30-02528163-n (has_hyperonym) |1|
[2] ili-30-01428580-n (has_hyperonym) |1|
[1] ili-30-02533834-n (has_hyperonym) |1|
[0] ili-30-02534165-n (has_hyperonym) |1|

Polarity:

Time:

	past	present	future	atemporal
TempoWordNet:	0	0	0	1

Variants

- Engraulis_encrasicholus

EN	Variants	- Engraulis_encrasicholus - mediterranean_anchovy
	Gloss	esteemed for its flavor; usually preserved or used for sauces and relishes

ZH_S

Variants

- 欧洲鳀

Lexical relations in WordNet via ILI (8) - Show / Hide graph:

Hyperonyms (has_hyperonym)	02533834-n: small herring-like plankton-eating fishes often canned whole or as paste; abundant in tropical waters worldwide
Holonyms (has_holo_member)	02534036-n: type genus of the family Engraulidae
Glosses (gloss)	00106921-r: under normal conditions
Glosses (gloss)	00212414-v: prevent (food) from rotting
Glosses (gloss)	00694068-v: regard highly; think much of
Glosses (gloss)	05715864-n: the taste experience when a savoury condiment is taken into the mouth
Glosses (gloss)	07582441-n: spicy or savory condiment
Glosses (gloss)	07829412-n: flavorful relish or dressing or topping served as an accompaniment to food