Synonyms
(near_synonym)
|
02551380-a:
free from liquid or moisture; lacking natural or normal moisture or depleted of water; or no longer wet
|
Glosses
(gloss)
|
00024073-r:
negation of a word or group of words
|
Glosses
(gloss)
|
02547317-a:
covered or soaked with a liquid such as water
|
Glosses
(rgloss)
|
03107152-n:
explosive powder (nitroglycerin and guncotton and petrolatum) dissolved in acetone and dried and extruded in brown cords
|
Glosses
(rgloss)
|
07698915-n:
shaped and dried dough made from flour and water and sometimes egg
|
Glosses
(rgloss)
|
07726009-n:
dried hulled pea; used in soup
|
Glosses
(rgloss)
|
07767549-n:
olives picked ripe and cured in brine then dried or pickled or preserved canned or in oil
|
Glosses
(rgloss)
|
07773572-n:
the dried meat of the coconut from which oil is extracted
|
Glosses
(rgloss)
|
07798233-n:
a dried and smoked herring having a reddish color
|
Glosses
(rgloss)
|
07802246-n:
the dried stalks and leaves of a field crop (especially corn) used as animal fodder after the grain has been harvested
|
Glosses
(rgloss)
|
07814487-n:
spice from dried unopened flower bud of the clove tree; used whole or ground
|
Glosses
(rgloss)
|
07815163-n:
dried ground gingerroot
|
Glosses
(rgloss)
|
07815294-n:
spice made from the dried fleshy covering of the nutmeg seed
|
Glosses
(rgloss)
|
07816052-n:
dried root bark of the sassafras tree
|
Glosses
(rgloss)
|
07816296-n:
dried leaf of the bay laurel
|
Glosses
(rgloss)
|
07816575-n:
bitter leaves used sparingly in salads; dried flowers used in soups and tisanes
|
Glosses
(rgloss)
|
07817465-n:
dried coriander seeds used whole or ground
|
Glosses
(rgloss)
|
07827284-n:
dried pungent stigmas of the Old World saffron crocus
|
Glosses
(rgloss)
|
07863107-n:
dried navy beans baked slowly with molasses and salt pork
|
Glosses
(rgloss)
|
07871065-n:
dried cod soaked in a lye solution before boiling to give it a gelatinous consistency
|
Glosses
(rgloss)
|
07874674-n:
dried beans cooked with pork and tomato sauce
|
Glosses
(rgloss)
|
07881625-n:
dried beans cooked and mashed and then fried in lard with various seasonings
|
Glosses
(rgloss)
|
07935379-n:
Chinese tea leaves that have been partially fermented before being dried
|
Glosses
(rgloss)
|
09243906-n:
a piece of dried bovine dung
|
Glosses
(rgloss)
|
11980318-n:
Australian plant naturalized in Spain having flowers of lemon yellow to deep gold; the frequent choice of those who love dried flowers
|
Glosses
(rgloss)
|
12107191-n:
Spanish grass with light feathery panicles grown for dried bouquets
|
Glosses
(rgloss)
|
12339090-n:
reddish-brown dried gummy exudation from any of several trees of the genus Eucalyptus especially Eucalyptus camaldulensis
|
Glosses
(rgloss)
|
12397864-n:
twining perennials having cordate leaves and flowers arranged in conelike spikes; the dried flowers of this plant are used in brewing to add the characteristic bitter taste to beer
|
Glosses
(rgloss)
|
12470329-n:
dried root of any of various plants of the genus Smilax used as a flavoring agent
|
Glosses
(rgloss)
|
12499979-n:
erect shrub having racemes of tawny yellow flowers; the dried leaves are used medicinally as a cathartic; sometimes placed in genus Cassia
|
Glosses
(rgloss)
|
12706240-n:
dried root of two plants of the genus Polygala containing an irritating saponin
|
Glosses
(rgloss)
|
13141797-n:
dried bark of the cascara buckthorn used as a laxative
|
Glosses
(rgloss)
|
13149970-n:
Asian pepper plant whose dried leaves are chewed with betel nut (seed of the betel palm) by southeast Asians
|
Glosses
(rgloss)
|
14261244-n:
inflammation of the eyelids characterized by redness and swelling and dried crusts
|
Glosses
(rgloss)
|
14701949-n:
lac in its natural state as scraped off twigs and dried
|
Glosses
(rgloss)
|
14901265-n:
dried juice of the dhak tree; used as an astringent
|
Glosses
(rgloss)
|
14987025-n:
a red dyestuff consisting of dried bodies of female cochineal insects
|