Hyperonyms
(has_hyperonym)
|
02554730-n:
any of numerous spiny-finned fishes of the order Perciformes
|
Holonyms
(has_holo_member)
|
02573563-n:
type genus of the Pomatomidae
|
Meronyms
(has_mero_part)
|
07785783-n:
fatty bluish flesh of bluefish
|
Glosses
(gloss)
|
00124353-a:
native to or inhabiting the sea
|
Glosses
(gloss)
|
00370869-a:
of the color intermediate between green and violet; having a color similar to that of a clear unclouded sky
|
Glosses
(gloss)
|
00691696-a:
lacking physical depth; having little spatial extension downward or inward from an outer surface or backward or outward from a center
|
Glosses
(gloss)
|
01391351-a:
limited or below average in number or quantity or magnitude or extent
|
Glosses
(gloss)
|
02512053-n:
any of various mostly cold-blooded aquatic vertebrates usually having scales and breathing through gills
|
Glosses
(gloss)
|
02512830-n:
any fish providing sport for the angler
|
Glosses
(gloss)
|
02512938-n:
any fish used for food by human beings
|
Glosses
(gloss)
|
02529264-a:
having or producing a comfortable and agreeable degree of heat or imparting or maintaining heat
|
Glosses
(gloss)
|
07995453-n:
a large group of fish
|
Glosses
(gloss)
|
09225146-n:
the part of the earth's surface covered with water (such as a river or lake or ocean)
|
Glosses
(rgloss)
|
07785783-n:
fatty bluish flesh of bluefish
|
Glosses
(rgloss)
|
14837900-n:
an omega-3 fatty acid with 22 carbon atoms; found in fish (especially tuna and bluefish)
|
Glosses
(rgloss)
|
14847654-n:
an omega-3 fatty acid with 20 carbon atoms; found in fish (especially tuna and bluefish)
|
