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ili-30-02626762-n CILI: i49527
WordNet Domains: animals biology
SUMO Ontology: Fish+
Basic Level Concept: 02554730-n percoid
Epinonyms: [2] percoid
[2] percoid |1|
[1] ili-30-02623445-n (has_hyperonym) |1|
[0] ili-30-02626762-n (has_hyperonym) |1|
Polaridade:
  positivo negativo
SentiWordNet: 0 0
ML-SentiCon: 0 0
Tempo:
  pasado presente futuro atemporal
TempoWordNet: 0 0 0 1

Explorar o ámbito terminolóxico en [Termonet]
CA Variantes
- tonyina
EU Variantes
- atun
ES Variantes
- atún
- tonina
EN Variantes
- tuna ['tunə]
- tunny ['təni]
Glosa
any very large marine food and game fish of the genus Thunnus; related to mackerel; chiefly of warm waters
DE Variantes
- Thunfisch
- Tunfisch
IT Variantes
- tonno
FR Variantes
- thon
ZH_S Variantes
- 金枪鱼
- 鲔鱼
Relacións léxico-semánticas no WordNet vía ILI (30) - Amosar / Agochar gráfico:
Hyperonyms
(has_hyperonym)
02512938-n: any fish used for food by human beings
Hyperonyms
(has_hyperonym)
02623445-n: important marine food and game fishes found in all tropical and temperate seas; some are at least partially endothermic and can thrive in colder waters
Hyponyms
(has_hyponym)
02627037-n: large pelagic tuna the source of most canned tuna; reaches 93 pounds and has long pectoral fins; found worldwide in tropical and temperate waters
Hyponyms
(has_hyponym)
02627292-n: largest tuna; to 1500 pounds; of mostly temperate seas: feed in polar regions but breed in tropics
Hyponyms
(has_hyponym)
02627532-n: may reach 400 pounds; worldwide in tropics
Holonyms
(has_holo_member)
02626590-n: tunas: warm-blooded fishes
Meronyms
(has_mero_part)
07780627-n: important warm-water fatty fish of the genus Thunnus of the family Scombridae; usually served as steaks
Glosses
(gloss)
00124353-a: native to or inhabiting the sea
Glosses
(gloss)
01382086-a: above average in size or number or quantity or magnitude or extent
Glosses
(gloss)
01971237-a: connected by kinship, common origin, or marriage
Glosses
(gloss)
02512830-n: any fish providing sport for the angler
Glosses
(gloss)
02512938-n: any fish used for food by human beings
Glosses
(gloss)
02529264-a: having or producing a comfortable and agreeable degree of heat or imparting or maintaining heat
Glosses
(gloss)
02624167-n: any of various fishes of the family Scombridae
Glosses
(gloss)
02626590-n: tunas: warm-blooded fishes
Glosses
(gloss)
09225146-n: the part of the earth's surface covered with water (such as a river or lake or ocean)
Glosses
(rgloss)
02553196-n: one of the largest natural groups of fishes of both marine and fresh water: true perches; basses; tuna
Glosses
(rgloss)
02623170-n: mackerels; tunas; albacores; bonitos; swordfishes; sailfishes
Glosses
(rgloss)
02623868-n: marine food fishes: mackerels; chub mackerels; tuna
Glosses
(rgloss)
02626590-n: tunas: warm-blooded fishes
Glosses
(rgloss)
02627037-n: large pelagic tuna the source of most canned tuna; reaches 93 pounds and has long pectoral fins; found worldwide in tropical and temperate waters
Glosses
(rgloss)
02627292-n: largest tuna; to 1500 pounds; of mostly temperate seas: feed in polar regions but breed in tropics
Glosses
(rgloss)
02627835-n: any of various scombroid fishes intermediate in size and characteristics between mackerels and tunas
Glosses
(rgloss)
02628062-n: medium-sized tuna-like food fish of warm Atlantic and Pacific waters; less valued than tuna
Glosses
(rgloss)
02628600-n: oceanic schooling tuna of considerable value in Pacific but less in Atlantic; reaches 75 pounds; very similar to if not the same as oceanic bonito
Glosses
(rgloss)
07780874-n: relatively small tuna with choice white flesh; major source of canned tuna
Glosses
(rgloss)
07781022-n: flesh of mostly Pacific food fishes of the genus Sarda of the family Scombridae; related to but smaller than tuna
Glosses
(rgloss)
07781207-n: flesh of very large tuna
Glosses
(rgloss)
14837900-n: an omega-3 fatty acid with 22 carbon atoms; found in fish (especially tuna and bluefish)
Glosses
(rgloss)
14847654-n: an omega-3 fatty acid with 20 carbon atoms; found in fish (especially tuna and bluefish)
Glosses
(rgloss)
15081595-n: an oil obtained from tuna