Hyperonyms
(has_hyperonym)
|
02623445-n:
important marine food and game fishes found in all tropical and temperate seas; some are at least partially endothermic and can thrive in colder waters
|
Holonyms
(has_holo_member)
|
02628467-n:
a genus of Scombridae
|
Glosses
(gloss)
|
00624026-a:
large or relatively large in number or amount or extent or degree
|
Glosses
(gloss)
|
01961334-v:
swim in or form a large group of fish
|
Glosses
(gloss)
|
02006834-v:
reach a point in time, or a certain state or level
|
Glosses
(gloss)
|
02626762-n:
any very large marine food and game fish of the genus Thunnus; related to mackerel; chiefly of warm waters
|
Glosses
(gloss)
|
02629230-n:
fish whose flesh is dried and flaked for Japanese cookery; may be same species as skipjack tuna
|
Glosses
(gloss)
|
07780627-n:
important warm-water fatty fish of the genus Thunnus of the family Scombridae; usually served as steaks
|
Glosses
(gloss)
|
09209263-n:
the 2nd largest ocean; separates North and South America on the west from Europe and Africa on the east
|
Glosses
(gloss)
|
09382990-n:
the largest ocean in the world
|
Glosses
(gloss)
|
13720096-n:
16 ounces avoirdupois
|
Glosses
(rgloss)
|
02629230-n:
fish whose flesh is dried and flaked for Japanese cookery; may be same species as skipjack tuna
|
