Galnet - Galician WordNet 3.0

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ili-30-02785757-a CILI: i15756
WordNet Domains: chemistry
SUMO Ontology: Protein=
Top Ontology:
Basic Level Concept:
Epinonyms: [1] protein
[1] protein |0.85|
[0] ili-30-02785757-a (pertains_to) |0.85|
Polarity:
  positive negative
SentiWordNet: 0 0
ML-SentiCon: 0 0.125
Time:
  past present future atemporal
TempoWordNet: 0 0 0 1

Explore the terminological domain with [Termonet]
CA Variants
- proteic
ES Variants
- proteico
- proteínico
EN Variants
- proteinaceous [ˌproʊtɪ'neɪʃəs]
Gloss
relating to or of the nature of protein
ZH_S Variants
- 蛋白质+的
Lexical relations in WordNet via ILI (6) - Show / Hide graph:
Related
(pertains_to)
14728724-n: any of a large group of nitrogenous organic compounds that are essential constituents of living cells; consist of polymers of amino acids; essential in the diet of animals for growth and for repair of tissues; can be obtained from meat and eggs and milk and legumes
Related
(related_to)
14728724-n: any of a large group of nitrogenous organic compounds that are essential constituents of living cells; consist of polymers of amino acids; essential in the diet of animals for growth and for repair of tissues; can be obtained from meat and eggs and milk and legumes
Glosses
(gloss)
02676054-v: be relevant to
Glosses
(gloss)
14728724-n: any of a large group of nitrogenous organic compounds that are essential constituents of living cells; consist of polymers of amino acids; essential in the diet of animals for growth and for repair of tissues; can be obtained from meat and eggs and milk and legumes
Glosses
(rgloss)
01399236-n: water-soluble proteinaceous pigments found in red algae and cyanobacteria
Glosses
(rgloss)
07729485-n: the most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein)