Hyperonyms
(has_hyperonym)
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03101986-n:
a kitchen utensil made of material that does not melt easily; used for cooking
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Glosses
(gloss)
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00217956-v:
make moist
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Glosses
(gloss)
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00324560-v:
cook with dry heat, usually in an oven
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Glosses
(gloss)
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01505991-a:
changed from a solid to a liquid state
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Glosses
(gloss)
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01539063-v:
take in, also metaphorically
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Glosses
(gloss)
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02915480-n:
a rounded part of a cylindrical instrument (usually at one end)
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Glosses
(gloss)
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04493505-n:
conduit consisting of a long hollow object (usually cylindrical) used to hold and conduct objects or liquids or gases
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Glosses
(gloss)
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07649854-n:
the flesh of animals (including fishes and birds and snails) used as food
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Glosses
(gloss)
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07837912-n:
the seasoned but not thickened juices that drip from cooking meats; often a little water is added
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Glosses
(gloss)
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14864360-n:
a soft greasy substance occurring in organic tissue and consisting of a mixture of lipids (mostly triglycerides)
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Glosses
(gloss)
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15006789-n:
any of various synthetic elastic materials whose properties resemble natural rubber
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