Related
(pertains_to)
|
07561112-n:
a prescribed selection of foods
|
Related
(related_to)
|
01070187-n:
the act of restricting your food intake (or your intake of particular foods)
|
Related
(related_to)
|
07560903-n:
the usual food and drink consumed by an organism (person or animal)
|
Related
(related_to)
|
07561112-n:
a prescribed selection of foods
|
Related
(related_to)
|
07561590-n:
a regulated daily food allowance
|
Glosses
(gloss)
|
01070187-n:
the act of restricting your food intake (or your intake of particular foods)
|
Glosses
(gloss)
|
02676054-v:
be relevant to
|
Glosses
(gloss)
|
07560903-n:
the usual food and drink consumed by an organism (person or animal)
|
Glosses
(gloss)
|
07561112-n:
a prescribed selection of foods
|
Glosses
(rgloss)
|
00427496-a:
conforming to dietary laws
|
Glosses
(rgloss)
|
00427644-a:
conforming to dietary laws
|
Glosses
(rgloss)
|
00428121-a:
not conforming to dietary laws
|
Glosses
(rgloss)
|
00829243-a:
containing no meat or milk (or their derivatives) and thus eatable with both meat and dairy dishes according to the dietary laws of Judaism
|
Glosses
(rgloss)
|
03693089-n:
an oral drug (trade name Mevacor) to reduce blood cholesterol levels; used when dietary changes have proved inadequate
|
Glosses
(rgloss)
|
07560542-n:
food that fulfills the requirements of Jewish dietary law
|
Glosses
(rgloss)
|
07938149-n:
a pill containing one or more vitamins; taken as a dietary supplement
|
Glosses
(rgloss)
|
08095160-n:
Jews who keep some of the requirements of the Mosaic law but allow for adaptation of other requirements (as some of the dietary laws) to fit modern circumstances
|
Glosses
(rgloss)
|
10986022-n:
United States biochemist (born in Poland) who showed that several diseases were caused by dietary deficiencies and who coined the term `vitamin' for the chemicals involved (1884-1967)
|
Glosses
(rgloss)
|
14263089-n:
a disease of cattle and sheep attributed to a dietary deficiency; characterized by anemia and softening of the bones and a slow stiff gait
|
Glosses
(rgloss)
|
14834325-n:
any of various polysaccharides obtained by hydrolysis of starch; a tasteless and odorless gummy substance that is used as a thickening agent and in adhesives and in dietary supplements
|
Glosses
(rgloss)
|
14935128-n:
a white crystalline amino acid occurring in proteins that is essential for nutrition; obtained by the hydrolysis of most dietary proteins
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