Galnet - Galician WordNet 3.0

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ili-30-03151423-a CILI: i18126
WordNet Domains: gastronomy
SUMO Ontology: ChemicalProcess+
Top Ontology:
Basic Level Concept:
Epinonyms: [2] chemical_action
[2] chemical_action |0.8|
[1] ili-30-13575433-n (has_hyperonym) |1|
[0] ili-30-03151423-a (gloss) |0.6|
Polarity:
  positive negative
SentiWordNet: 0 0
ML-SentiCon: 0 0.375
Time:
  past present future atemporal
TempoWordNet: 0 0 0 1

Explore the terminological domain with [Termonet]
GL Variants
- pasteurizado · [RILG] [DRAG]
EN Variants
- pasteurised
- pasteurized ['pæstʃɝˌaɪzd]
Gloss
having been subjected to pasteurization in order to halt fermentation
FR Variants
- pasteurisé
ZH_S Variants
- 用巴氏法灭菌+的
Lexical relations in WordNet via ILI (5) - Show / Hide graph:
Related
(is_derived_from) 		00364629-v: heat food in order to kill harmful microorganisms
Glosses
(gloss) 		00254166-n: partial sterilization of foods at a temperature that destroys harmful microorganisms without major changes in the chemistry of the food
Glosses
(gloss) 		01859586-v: cause to stop
Glosses
(gloss) 		02110927-v: cause to experience or suffer or make liable or vulnerable to
Glosses
(gloss) 		13575433-n: a process in which an agent causes an organic substance to break down into simpler substances; especially, the anaerobic breakdown of sugar into alcohol