Galnet - WordNet 3.0 do Galego

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Pescudas no Galnet

Galego | English

Versión:
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ili-30-03151423-a CILI: i18126
WordNet Domains: gastronomy
SUMO Ontology: ChemicalProcess+
Top Ontology:
Basic Level Concept:
Epinonyms: [2] chemical_action
[2] chemical_action |0,8|
[1] ili-30-13575433-n (has_hyperonym) |1|
[0] ili-30-03151423-a (gloss) |0,6|
Polaridade:
  positivo negativo
SentiWordNet: 0 0
ML-SentiCon: 0 0.375
Tempo:
  pasado presente futuro atemporal
TempoWordNet: 0 0 0 1

Explorar o ámbito terminolóxico en [Termonet]
GL Variantes
- pasteurizado · [RILG] [DRAG]
EN Variantes
- pasteurised
- pasteurized ['pæstʃɝˌaɪzd]
Glosa
having been subjected to pasteurization in order to halt fermentation
FR Variantes
- pasteurisé
ZH_S Variantes
- 用巴氏法灭菌+的
Relacións léxico-semánticas no WordNet vía ILI (5) - Amosar / Agochar gráfico:
Related
(is_derived_from)
00364629-v: heat food in order to kill harmful microorganisms
Glosses
(gloss)
00254166-n: partial sterilization of foods at a temperature that destroys harmful microorganisms without major changes in the chemistry of the food
Glosses
(gloss)
01859586-v: cause to stop
Glosses
(gloss)
02110927-v: cause to experience or suffer or make liable or vulnerable to
Glosses
(gloss)
13575433-n: a process in which an agent causes an organic substance to break down into simpler substances; especially, the anaerobic breakdown of sugar into alcohol