Hyperonyms
(has_hyperonym)
|
03265032-n:
any cutting tool with a sharp cutting edge (as a chisel or knife or plane or gouge)
|
Hyponyms
(has_hyponym)
|
02794368-n:
a knife resembling a cleaver; used in the Philippines
|
Hyponyms
(has_hyponym)
|
02864987-n:
long heavy knife with a single edge; of Philippine origin
|
Hyponyms
(has_hyponym)
|
02880842-n:
a stout hunting knife with a single edge
|
Hyponyms
(has_hyponym)
|
02893941-n:
a knife used to cut bread
|
Hyponyms
(has_hyponym)
|
02927053-n:
a large sharp knife for cutting or trimming meat
|
Hyponyms
(has_hyponym)
|
02973904-n:
a large knife used to carve cooked meat
|
Hyponyms
(has_hyponym)
|
02976123-n:
a knife with a fixed blade that is carried in a sheath
|
Hyponyms
(has_hyponym)
|
03041632-n:
a butcher's knife having a large square blade
|
Hyponyms
(has_hyponym)
|
03235327-n:
a woodworker's knife to shave surfaces
|
Hyponyms
(has_hyponym)
|
03549473-n:
a large sharp knife with a handle shaped to fit the grip
|
Hyponyms
(has_hyponym)
|
03658185-n:
dull knife used to cut open the envelopes in which letters are mailed or to slit uncut pages of books
|
Hyponyms
(has_hyponym)
|
03675076-n:
a knife having a short stiff blade with a curved point used for cutting linoleum
|
Hyponyms
(has_hyponym)
|
03889397-n:
a stout straight knife used in Malaysia and Indonesia
|
Hyponyms
(has_hyponym)
|
03890093-n:
a small sharp knife used in paring fruits or vegetables
|
Hyponyms
(has_hyponym)
|
03973628-n:
a knife with a blade that folds into the handle; suitable for carrying in the pocket
|
Hyponyms
(has_hyponym)
|
04016479-n:
a knife with a curved or hooked blade
|
Hyponyms
(has_hyponym)
|
04237287-n:
knife especially designed for slicing particular foods, as cheese
|
Hyponyms
(has_hyponym)
|
04364827-n:
a very sharp knife used in surgery
|
Hyponyms
(has_hyponym)
|
04380346-n:
a knife used for eating at dining table
|
Meronyms
(has_mero_part)
|
02848216-n:
the flat part of a tool or weapon that (usually) has a cutting edge
|
Meronyms
(has_mero_part)
|
03474896-n:
the handle of a weapon or tool
|
Meronyms
(has_mero_part)
|
03624400-n:
the blade of a knife
|
Meronyms
(has_mero_part)
|
03974215-n:
sharp end
|
Related
(related_to)
|
01231652-v:
use a knife on
|
Glosses
(gloss)
|
00173761-n:
the means whereby some act is accomplished
|
Glosses
(gloss)
|
00800826-a:
having or made by a thin edge or sharp point; suitable for cutting or piercing
|
Glosses
(gloss)
|
01809655-a:
having a point
|
Glosses
(gloss)
|
02848216-n:
the flat part of a tool or weapon that (usually) has a cutting edge
|
Glosses
(gloss)
|
03265032-n:
any cutting tool with a sharp cutting edge (as a chisel or knife or plane or gouge)
|
Glosses
(rgloss)
|
00486490-n:
a game in which players throw or flip a jackknife in various ways so that the knife sticks in the ground
|
Glosses
(rgloss)
|
00800464-a:
used of a knife or other blade; not sharp
|
Glosses
(rgloss)
|
00802300-a:
cutting or able to cut as if with a knife
|
Glosses
(rgloss)
|
01247322-v:
give a fine, sharp edge to a knife or razor
|
Glosses
(rgloss)
|
01441382-v:
penetrate or cut, as with a knife
|
Glosses
(rgloss)
|
02794368-n:
a knife resembling a cleaver; used in the Philippines
|
Glosses
(rgloss)
|
02864987-n:
long heavy knife with a single edge; of Philippine origin
|
Glosses
(rgloss)
|
02893941-n:
a knife used to cut bread
|
Glosses
(rgloss)
|
02927053-n:
a large sharp knife for cutting or trimming meat
|
Glosses
(rgloss)
|
02928049-n:
a small knife with a dull blade; for cutting or spreading butter
|
Glosses
(rgloss)
|
02973904-n:
a large knife used to carve cooked meat
|
Glosses
(rgloss)
|
02976123-n:
a knife with a fixed blade that is carried in a sheath
|
Glosses
(rgloss)
|
03038480-n:
a large knife with one or more folding blades
|
Glosses
(rgloss)
|
03235327-n:
a woodworker's knife to shave surfaces
|
Glosses
(rgloss)
|
03265032-n:
any cutting tool with a sharp cutting edge (as a chisel or knife or plane or gouge)
|
Glosses
(rgloss)
|
03549473-n:
a large sharp knife with a handle shaped to fit the grip
|
Glosses
(rgloss)
|
03624400-n:
the blade of a knife
|
Glosses
(rgloss)
|
03624497-n:
the sharp cutting side of the blade of a knife
|
Glosses
(rgloss)
|
03641451-n:
a cord worn around the neck to hold a knife or whistle
|
Glosses
(rgloss)
|
03658185-n:
dull knife used to cut open the envelopes in which letters are mailed or to slit uncut pages of books
|
Glosses
(rgloss)
|
03675076-n:
a knife having a short stiff blade with a curved point used for cutting linoleum
|
Glosses
(rgloss)
|
03699591-n:
a large heavy knife used in Central and South America as a weapon or for cutting vegetation
|
Glosses
(rgloss)
|
03889397-n:
a stout straight knife used in Malaysia and Indonesia
|
Glosses
(rgloss)
|
03890093-n:
a small sharp knife used in paring fruits or vegetables
|
Glosses
(rgloss)
|
03973628-n:
a knife with a blade that folds into the handle; suitable for carrying in the pocket
|
Glosses
(rgloss)
|
04016479-n:
a knife with a curved or hooked blade
|
Glosses
(rgloss)
|
04237287-n:
knife especially designed for slicing particular foods, as cheese
|
Glosses
(rgloss)
|
04310904-n:
knife sharpener consisting of a ridged steel rod
|
Glosses
(rgloss)
|
04364827-n:
a very sharp knife used in surgery
|
Glosses
(rgloss)
|
04380346-n:
a knife used for eating at dining table
|
Glosses
(rgloss)
|
04577426-n:
a flat stone for sharpening edged tools or knives
|
