Hyperonyms
(has_hyperonym)
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03101986-n:
a kitchen utensil made of material that does not melt easily; used for cooking
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Hyponyms
(has_hyponym)
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03242390-n:
pan for catching drippings under roasting meat
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Hyponyms
(has_hyponym)
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03400231-n:
a pan used for frying foods
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Hyponyms
(has_hyponym)
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03846677-n:
pan for cooking omelets
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Hyponyms
(has_hyponym)
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03900301-n:
a pan for cooking patties or pasties
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Hyponyms
(has_hyponym)
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04097760-n:
a special cooking pan for roasting
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Hyponyms
(has_hyponym)
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04138977-n:
a deep pan with a handle; used for stewing or boiling
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Hyponyms
(has_hyponym)
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04596742-n:
pan with a convex bottom; used for frying in Chinese cooking
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Glosses
(gloss)
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01527420-a:
containing or made of or resembling or characteristic of a metal
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Glosses
(gloss)
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02560548-a:
having great (or a certain) extent from one side to the other
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Glosses
(gloss)
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03101986-n:
a kitchen utensil made of material that does not melt easily; used for cooking
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Glosses
(gloss)
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04531098-n:
an object used as a container (especially for liquids)
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Glosses
(rgloss)
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00246940-n:
cooking in fat or oil in a pan or griddle
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Glosses
(rgloss)
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00320246-v:
fry in a pan until it changes color
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Glosses
(rgloss)
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00325085-v:
roast in a pan
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Glosses
(rgloss)
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00326049-v:
fry in a pan
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Glosses
(rgloss)
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00328579-v:
broil in a pan
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Glosses
(rgloss)
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01664704-v:
dissolve cooking juices or solid food in (a pan) by adding liquid and stirring
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Glosses
(rgloss)
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02364668-v:
remove grease or oil from (a pan)
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Glosses
(rgloss)
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02923331-n:
the heating elements of a stove or range on which pots and pans are placed for cooking
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Glosses
(rgloss)
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02999138-n:
a metal pan over a heater; used to cook or to keep things warm at the table
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Glosses
(rgloss)
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03242390-n:
pan for catching drippings under roasting meat
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Glosses
(rgloss)
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03400231-n:
a pan used for frying foods
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Glosses
(rgloss)
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03846677-n:
pan for cooking omelets
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Glosses
(rgloss)
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03900301-n:
a pan for cooking patties or pasties
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Glosses
(rgloss)
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04097760-n:
a special cooking pan for roasting
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Glosses
(rgloss)
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04138977-n:
a deep pan with a handle; used for stewing or boiling
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Glosses
(rgloss)
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04150153-n:
a small abrasive cleaning pad used for scouring pots and pans
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Glosses
(rgloss)
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04596742-n:
pan with a convex bottom; used for frying in Chinese cooking
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Glosses
(rgloss)
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07054122-n:
a noisy mock serenade (made by banging pans and kettles) to a newly married couple
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Glosses
(rgloss)
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07625493-n:
dish baked in pastry-lined pan often with a pastry top
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Glosses
(rgloss)
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07688021-n:
baked in a pan or on a griddle (southern and midland)
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Glosses
(rgloss)
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07690273-n:
a sweet quick bread baked in a cup-shaped pan
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Glosses
(rgloss)
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07690585-n:
light puffy bread made of a puff batter and traditionally baked in the pan with roast beef
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Glosses
(rgloss)
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07692248-n:
yeast-raised dinner roll made by baking three small balls of dough in each cup of a muffin pan
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Glosses
(rgloss)
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07711232-n:
sliced pieces of potato fried in a pan until brown and crisp
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Glosses
(rgloss)
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07868508-n:
Italian omelet with diced vegetables and meats; cooked until bottom is set then inverted into another pan to cook the top
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