Galnet - Galician WordNet 3.0

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ili-30-04442582-n CILI: i60311
WordNet Domains: gastronomy
SUMO Ontology: Device+
Top Ontology: Artifact+ Object+
Basic Level Concept: 04381994-n tableware
Epinonyms: [6] artefact
[6] artefact |1|
[5] ili-30-00022903-n (has_hyperonym) |1|
[4] ili-30-04550840-n (has_hyperonym) |1|
[3] ili-30-04381994-n (has_hyperonym) |1|
[2] ili-30-03153375-n (has_hyperonym) |1|
[1] ili-30-03383948-n (has_hyperonym) |1|
[0] ili-30-04442582-n (has_hyperonym) |1|
Polarity:
  positive negative
SentiWordNet: 0 0
ML-SentiCon: 0 0
Time:
  past present future atemporal
TempoWordNet: 0 0 0 1

Explore the terminological domain with [Termonet]
EN Variants
- toasting_fork
Gloss
long-handled fork for cooking or toasting frankfurters or bread etc. (especially over an open fire)
Lexical relations in WordNet via ILI (10) - Show / Hide graph:
Hyperonyms
(has_hyperonym)
03383948-n: cutlery used for serving and eating food
Glosses
(gloss)
00103664-r: continuing in the same way
Glosses
(gloss)
00322151-v: make brown and crisp by heating
Glosses
(gloss)
01434966-a: having a long handle
Glosses
(gloss)
01659117-a: having no protecting cover or enclosure
Glosses
(gloss)
01664172-v: prepare for eating by applying heat
Glosses
(gloss)
01886620-a: with no protection or shield
Glosses
(gloss)
03383948-n: cutlery used for serving and eating food
Glosses
(gloss)
07676602-n: a smooth-textured sausage of minced beef or pork usually smoked; often served on a bread roll
Glosses
(gloss)
07679356-n: food made from dough of flour or meal and usually raised with yeast or baking powder and then baked