Hyperonyms
(has_hyperonym)
|
04934546-n:
the property of holding together and retaining its shape
|
Hyponyms
(has_hyponym)
|
04935239-n:
the property of sticking to a surface
|
Hyponyms
(has_hyponym)
|
04935405-n:
a property resembling or being covered with slime
|
Hyponyms
(has_hyponym)
|
04935904-n:
the property of being cohesive and sticky
|
Hyponyms
(has_hyponym)
|
04936213-n:
the property of having a viscosity like jelly
|
Related
(related_to)
|
02417028-a:
having a relatively high resistance to flow
|
Glosses
(gloss)
|
00043003-r:
(used to introduce a logical conclusion) from that fact or reason or as a result
|
Glosses
(gloss)
|
11503644-n:
any mechanical force that tends to retard or oppose motion
|
Glosses
(gloss)
|
11506738-n:
(physics) a deformation of an object in which parallel planes remain parallel but are shifted in a direction parallel to themselves
|
Glosses
(gloss)
|
14940100-n:
fluid matter having no fixed shape but a fixed volume
|
Glosses
(gloss)
|
14940386-n:
a substance that is liquid at room temperature and pressure
|
Glosses
(rgloss)
|
00477814-r:
without viscosity
|
Glosses
(rgloss)
|
01117318-n:
the measurement of viscosity
|
Glosses
(rgloss)
|
02260847-a:
partly solid; having a rigidity and viscosity intermediate between a solid and a liquid
|
Glosses
(rgloss)
|
03143794-a:
of or relating to the measurement of viscosity
|
Glosses
(rgloss)
|
04538249-n:
a measuring instrument for measuring viscosity
|
Glosses
(rgloss)
|
04936213-n:
the property of having a viscosity like jelly
|
Glosses
(rgloss)
|
04936846-n:
a consistency of low viscosity
|
Glosses
(rgloss)
|
04937427-n:
the property of resembling the viscosity of water
|
Glosses
(rgloss)
|
13609390-n:
a unit of measurement for viscosity
|
Glosses
(rgloss)
|
13715240-n:
a cgs unit of dynamic viscosity equal to one dyne-second per square centimeter; the viscosity of a fluid in which a force of one dyne per square centimeter maintains a velocity of 1 centimeter per second
|
Glosses
(rgloss)
|
14481080-n:
the state of matter distinguished from the solid and liquid states by: relatively low density and viscosity; relatively great expansion and contraction with changes in pressure and temperature; the ability to diffuse readily; and the spontaneous tendency to become distributed uniformly throughout any container
|
Glosses
(rgloss)
|
14910165-n:
an enzyme (trade name Hyazyme) that splits hyaluronic acid and so lowers its viscosity and increases the permeability of connective tissue and the absorption of fluids
|
Glosses
(rgloss)
|
14967730-n:
an oil formed through distillation of petroleum of intermediate boiling range and viscosity
|
