Hyperonyms
(has_hyperonym)
|
04916342-n:
a basic or essential attribute shared by all members of a class
|
Hyponyms
(has_hyponym)
|
04992431-n:
the property of being rancid
|
Hyponyms
(has_hyponym)
|
04992570-n:
the property of being seasoned with spice and so highly flavored
|
Hyponyms
(has_hyponym)
|
04993882-n:
the property of being acidic
|
Hyponyms
(has_hyponym)
|
04994413-n:
the property of tasting as if it contains sugar
|
Hyponyms
(has_hyponym)
|
04994824-n:
the property of having a harsh unpleasant taste
|
Hyponyms
(has_hyponym)
|
04995211-n:
the property of being acceptable to the mouth
|
Hyponyms
(has_hyponym)
|
04996355-n:
the property of being unacceptable to the mouth
|
Hyponyms
(has_xpos_hyponym)
|
02395115-a:
pleasing to the sense of taste
|
Hyponyms
(has_xpos_hyponym)
|
02399399-a:
lacking flavor
|
Glosses
(gloss)
|
00316195-v:
gain in value
|
Glosses
(gloss)
|
05658226-n:
the faculty of distinguishing sweet, sour, bitter, and salty properties in the mouth
|
Glosses
(rgloss)
|
04992834-n:
a strong odor or taste property
|
Glosses
(rgloss)
|
04997282-n:
lacking any distinctive or interesting taste property
|
