Hyperonyms
(has_hyperonym)
|
05011790-n:
the degree of hotness or coldness of a body or environment (corresponding to its molecular activity)
|
Related
(related_to)
|
00328128-v:
immerse or be immersed in a boiling liquid, often for cooking purposes
|
Related
(related_to)
|
00374668-v:
bring to, or maintain at, the boiling point
|
Related
(related_to)
|
00375021-v:
come to the boiling point and change from a liquid to vapor
|
Glosses
(gloss)
|
02261386-a:
existing as or having characteristics of a liquid; especially tending to flow
|
Glosses
(gloss)
|
05132340-n:
level of the ocean's surface (especially that halfway between mean high and low tide); used as a standard in reckoning land elevation or sea depth
|
Glosses
(rgloss)
|
00371717-v:
heat to the boiling point
|
Glosses
(rgloss)
|
00374668-v:
bring to, or maintain at, the boiling point
|
Glosses
(rgloss)
|
00375021-v:
come to the boiling point and change from a liquid to vapor
|
Glosses
(rgloss)
|
02687822-a:
of or relating to a temperature scale on which the freezing point of water is 0 degrees and the boiling point of water is 100 degrees
|
Glosses
(rgloss)
|
02758960-n:
a device for heating substances above their boiling point; used to manufacture chemicals or to sterilize surgical instruments
|
Glosses
(rgloss)
|
02981565-n:
a chemical reactor for converting oils with high boiling points into fuels with lower boiling points in the presence of a catalyst
|
Glosses
(rgloss)
|
03555862-n:
an altimeter that uses the boiling point of water to determine land elevation
|
Glosses
(rgloss)
|
04001265-n:
autoclave for cooking at temperatures above the boiling point of water
|
Glosses
(rgloss)
|
05014556-n:
temperature just below the boiling point
|
Glosses
(rgloss)
|
11471359-n:
heat liberated by a unit mass of gas at its boiling point as it condenses into a liquid
|
Glosses
(rgloss)
|
11472131-n:
heat absorbed by a unit mass of a material at its boiling point in order to convert the material into a gas at the same temperature
|
Glosses
(rgloss)
|
13852600-n:
a temperature scale that defines the freezing point of water as 0 degrees and the boiling point of water as 100 degrees
|
Glosses
(rgloss)
|
13852820-n:
a temperature scale that defines the freezing point of water as 32 degrees and the boiling point of water a 212 degrees
|
Glosses
(rgloss)
|
13853198-n:
a scale of absolute temperature in Fahrenheit degrees; the freezing point of water is 491.69 degrees and the boiling point of water is 671.69 degrees
|
Glosses
(rgloss)
|
14648526-n:
a bluish translucent magnetic liquid obtained by compressing gaseous oxygen and then cooling it below its boiling point; used as an oxidizer in rocket propellants
|
