Galnet - Galician WordNet 3.0

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ili-30-05159225-n CILI: i64095
WordNet Domains: factotum
Top Ontology: Property+
Basic Level Concept: 04723816-n quality
Epinonyms: [2] quality
[2] quality |1|
[1] ili-30-05154517-n (has_hyperonym) |1|
[0] ili-30-05159225-n (has_hyperonym) |1|
Polarity:
  positive negative
SentiWordNet: 0.25 0
ML-SentiCon: 0.875 0
Time:
  past present future atemporal
TempoWordNet: 0 0 0 1

Explore the terminological domain with [Termonet]
GL Variants
- especialización [espeθjaliθaˈθjoŋ] · [RILG] [DRAG]
PT Variants
- especialidade [ɨʃpɨsjɐlidˈadɨ]
- especialização [ɨʃpɨsjɐlizɐsˈɐ̃w]
- forte [fˈɔrtɨ]
Gloss
um activo de valor especial ou utilitário
CA Variants
- fort
EU Variants
- espezialitate
- trebetasun
- trebezia
ES Variants
- especialidad
- especialización
- fuerte
- oficio
- punto_fuerte
Gloss
activo de especial valor o utilidad
EN Variants
- forte ['fɔrteɪ]
cooking is his forte
- long_suit
- metier ['mɛtjɝ]
- speciality [ˌspɛʃi'æɫɪti]
- specialty ['spɛʃəɫti]
- strength ['strɛŋkθ]
- strong_point
- strong_suit
Gloss
an asset of special worth or utility
DE Variants
- Stärke
- starke_Seite
IT Variants
- forte
- specialità
FR Variants
- force
- priorité
- spécialité
ZH_S Variants
- 专业
- 专长
- 特长
- 长处
Lexical relations in WordNet via ILI (10) - Show / Hide graph:
Antonyms
(near_antonym)
05159606-n: an attribute that is inadequate or deficient
Hyperonyms
(has_hyperonym)
05154517-n: a useful or valuable quality
Hyponyms
(has_hyponym)
05159495-n: a special ability to make plants grow
Related
(related_to)
01103844-a: having a specific function or scope
Related
(related_to)
01853228-a: first and most important
Glosses
(gloss)
00488187-a: surpassing what is common or usual or expected
Glosses
(gloss)
05148699-n: the quality of being of practical use
Glosses
(gloss)
05154517-n: a useful or valuable quality
Glosses
(rgloss)
07589543-n: spicy southern specialty: chicken (or small game) with corn and tomatoes and lima beans and okra and onions and potatoes
Glosses
(rgloss)
07807472-n: the combination salad prepared as a particular chef's specialty