Hyperonyms
(has_hyperonym)
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00006484-n:
(biology) the basic structural and functional unit of all organisms; they may exist as independent units of life (as in monads) or may form colonies or tissues as in higher plants and animals
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Holonyms
(has_holo_part)
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05385534-n:
large and complicated reddish-brown glandular organ located in the upper right portion of the abdominal cavity; secretes bile and functions in metabolism of protein and carbohydrate and fat; synthesizes substances involved in the clotting of the blood; synthesizes vitamin A; detoxifies poisonous substances and breaks down worn-out erythrocytes
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Glosses
(gloss)
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00006484-n:
(biology) the basic structural and functional unit of all organisms; they may exist as independent units of life (as in monads) or may form colonies or tissues as in higher plants and animals
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Glosses
(gloss)
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01034457-a:
relating to or originating in or characteristic of another place or part of the world
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Glosses
(gloss)
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01348530-n:
(microbiology) single-celled or noncellular spherical or spiral or rod-shaped organisms lacking chlorophyll that reproduce by fission; important as pathogens and for biochemical properties; taxonomy is difficult; often considered to be plants
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Glosses
(gloss)
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02117464-a:
not belonging to that in which it is contained; introduced from an outside source
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Glosses
(gloss)
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02582873-a:
used until no longer useful
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Glosses
(gloss)
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05385534-n:
large and complicated reddish-brown glandular organ located in the upper right portion of the abdominal cavity; secretes bile and functions in metabolism of protein and carbohydrate and fat; synthesizes substances involved in the clotting of the blood; synthesizes vitamin A; detoxifies poisonous substances and breaks down worn-out erythrocytes
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Glosses
(gloss)
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05449268-n:
either of two types of cells (erythrocytes and leukocytes) and sometimes including platelets
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Glosses
(gloss)
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14728724-n:
any of a large group of nitrogenous organic compounds that are essential constituents of living cells; consist of polymers of amino acids; essential in the diet of animals for growth and for repair of tissues; can be obtained from meat and eggs and milk and legumes
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