Hyperonyms
(has_hyperonym)
|
05267548-n:
the tissue in the bodies of animals
|
Hyponyms
(has_hyponym)
|
05269401-n:
loose or flaccid body fat
|
Hyponyms
(has_hyponym)
|
05269495-n:
a fatty deposit in the intima (inner lining) of an artery; can obstruct blood flow
|
Hyponyms
(has_hyponym)
|
05269668-n:
lumpy deposits of body fat especially on women's thighs etc.
|
Hyponyms
(has_hyponym)
|
05269784-n:
fat on the body of a baby or child; disappears at adolescence
|
Hyponyms
(has_hyponym)
|
05522283-n:
a mound of fatty tissue covering the pubic area in women
|
Hyponyms
(has_hyponym)
|
05555917-n:
a protruding abdomen
|
Hyponyms
(has_hyponym)
|
05556204-n:
excess fat around the waistline
|
Related
(related_to)
|
00991838-a:
containing or composed of fat
|
Related
(related_to)
|
01194938-v:
make fat or plump
|
Glosses
(gloss)
|
00495038-v:
protect from heat, cold, or noise by surrounding with insulating material
|
Glosses
(gloss)
|
01576917-v:
protect from impact
|
Glosses
(gloss)
|
02281093-v:
keep or lay aside for future use
|
Glosses
(gloss)
|
05216365-n:
the entire structure of an organism (an animal, plant, or human being)
|
Glosses
(gloss)
|
05267345-n:
part of an organism consisting of an aggregate of cells having a similar structure and function
|
Glosses
(gloss)
|
05298313-n:
a bodily organ that is essential for life
|
Glosses
(gloss)
|
05839024-n:
a category of things distinguished by some common characteristic or quality
|
Glosses
(gloss)
|
14864360-n:
a soft greasy substance occurring in organic tissue and consisting of a mixture of lipids (mostly triglycerides)
|
Glosses
(rgloss)
|
00682080-n:
plastic surgery involving the breakdown and removal of fatty tissue
|
Glosses
(rgloss)
|
00682243-n:
lipectomy (especially for cosmetic purposes) in which excess fatty tissue is removed from under the skin by suction
|
Glosses
(rgloss)
|
00991838-a:
containing or composed of fat
|
Glosses
(rgloss)
|
00992826-a:
(of soap) containing extra unsaponified fat
|
Glosses
(rgloss)
|
00992955-a:
without fat or fat solids
|
Glosses
(rgloss)
|
02265496-a:
soluble in fats
|
Glosses
(rgloss)
|
02364491-v:
remove the fat from
|
Glosses
(rgloss)
|
02853905-a:
of or relating to or composed of fat
|
Glosses
(rgloss)
|
05268112-n:
the soft tissue of the body of a vertebrate: mainly muscle tissue and fat
|
Glosses
(rgloss)
|
05269401-n:
loose or flaccid body fat
|
Glosses
(rgloss)
|
05269668-n:
lumpy deposits of body fat especially on women's thighs etc.
|
Glosses
(rgloss)
|
05269784-n:
fat on the body of a baby or child; disappears at adolescence
|
Glosses
(rgloss)
|
05286008-n:
bone marrow that is yellow with fat; found at the ends of long bones in adults
|
Glosses
(rgloss)
|
05403849-n:
a milky fluid consisting of lymph and emulsified fats; formed in the small intestine during digestion of ingested fats
|
Glosses
(rgloss)
|
05456622-n:
cells composed of fat
|
Glosses
(rgloss)
|
05522283-n:
a mound of fatty tissue covering the pubic area in women
|
Glosses
(rgloss)
|
05556204-n:
excess fat around the waistline
|
Glosses
(rgloss)
|
05599769-n:
a fold of fatty tissue under the chin
|
Glosses
(rgloss)
|
07581132-n:
a piece of meat (especially a duck) cooked slowly in its own fat
|
Glosses
(rgloss)
|
07671107-n:
fat from the back and sides and belly of a hog carcass cured with salt
|
Glosses
(rgloss)
|
07672135-n:
oily or greasy matter making up the bulk of fatty tissue in animals and in seeds and other plant tissue
|
Glosses
(rgloss)
|
07672421-n:
soft white semisolid fat obtained by rendering the fatty tissue of the hog
|
Glosses
(rgloss)
|
14020558-n:
acidosis in which the acidity results from lack of food which leads to fat catabolism which in turn releases acidic ketone bodies
|
Glosses
(rgloss)
|
14101568-n:
serious condition in which fat blocks an artery; fat can enter the blood stream after a long bone is fractured or if adipose tissue is injured or as a result of a fatty liver
|
Glosses
(rgloss)
|
14115799-n:
pathology in which fat accumulates in lipomas in the body
|
Glosses
(rgloss)
|
14239322-n:
a tumor consisting of fatty tissue
|
Glosses
(rgloss)
|
14680040-n:
a yellow phospholipid essential for the metabolism of fats; found in egg yolk and in many plant and animal cells; used commercially as an emulsifier
|
Glosses
(rgloss)
|
14740227-n:
any of a class of aliphatic monocarboxylic acids that form part of a lipid molecule and can be derived from fat by hydrolysis; fatty acids are simple molecules built around a series of carbon atoms linked together in a chain of 12 to 22 carbon atoms
|
Glosses
(rgloss)
|
14781989-n:
an insulating layer of fat under the skin of whales and other large marine mammals; used as a source of oil
|
Glosses
(rgloss)
|
14800539-n:
a coenzyme present in all living cells; essential to metabolism of carbohydrates and fats and some amino acids
|
Glosses
(rgloss)
|
14810561-n:
a B-complex vitamin that is a constituent of lecithin; essential in the metabolism of fat
|
Glosses
(rgloss)
|
14968795-n:
obtained from beef fat; used in making margarine and soap and in lubrication
|
Glosses
(rgloss)
|
14970752-n:
an acid formed by oxidation of maleic acid (as in metabolism of fats and carbohydrates)
|
Glosses
(rgloss)
|
15087632-n:
large lipoproteins rich in triglycerides; VLDLs circulate through the blood giving up their triglycerides to fat and muscle tissue until the VLDL remnants are modified and converted into LDL
|
Glosses
(rgloss)
|
15089472-n:
any vitamin that is soluble in fats
|
