Hyperonyms
(has_hyperonym)
|
05267548-n:
the tissue in the bodies of animals
|
Hyponyms
(has_hyponym)
|
05289743-n:
muscle tissue characterized by transverse stripes
|
Hyponyms
(has_hyponym)
|
05389939-n:
the muscle tissue of the heart; adapted to continued rhythmic contraction
|
Hyponyms
(has_hyponym)
|
05460291-n:
muscle tissue that does not appear striated under the microscope; has the form of thin layers or sheets
|
Holonyms
(has_holo_part)
|
05461816-n:
the muscular system of an organism
|
Related
(has_pertainym)
|
03013231-a:
resembling muscle
|
Related
(related_to)
|
02882570-a:
of or relating to or consisting of muscle
|
Domain
(category_term)
|
14544672-n:
the elastic tension of living muscles, arteries, etc. that facilitate response to stimuli
|
Glosses
(gloss)
|
00006484-n:
(biology) the basic structural and functional unit of all organisms; they may exist as independent units of life (as in monads) or may form colonies or tissues as in higher plants and animals
|
Glosses
(gloss)
|
00161018-r:
much greater in number or influence
|
Glosses
(gloss)
|
00554624-a:
capable of contracting or being contracted
|
Glosses
(gloss)
|
05267548-n:
the tissue in the bodies of animals
|
Glosses
(rgloss)
|
02883459-a:
affecting or characteristic of both neural and muscular tissue
|
Glosses
(rgloss)
|
05301072-n:
a mobile mass of muscular tissue covered with mucous membrane and located in the oral cavity
|
Glosses
(rgloss)
|
05559727-n:
either of the two large fleshy masses of muscular tissue that form the human rump
|
Glosses
(rgloss)
|
07659968-n:
beef loin muscle
|
Glosses
(rgloss)
|
14339387-n:
inflammation of the myocardium (the muscular tissue of the heart)
|
Glosses
(rgloss)
|
14576242-n:
(of muscular tissue) the state of being hypertonic
|
Glosses
(rgloss)
|
14576468-n:
(of muscular tissue) the state of being hypotonic
|
