Galnet - WordNet 3.0 do Galego

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Pescudas no Galnet

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ili-30-05409136-n CILI: i65392
WordNet Domains: anatomy
SUMO Ontology: Hormone+
Basic Level Concept: 05407119-n endocrine
Epinonyms: [2] endocrine
[2] endocrine |1|
[1] ili-30-05408684-n (has_hyperonym) |1|
[0] ili-30-05409136-n (has_hyperonym) |1|
Polaridade:
  positivo negativo
SentiWordNet: 0 0.75
ML-SentiCon: 0.125 0
Tempo:
  pasado presente futuro atemporal
TempoWordNet: 0 0 0 1

Explorar o ámbito terminolóxico en [Termonet]
GL Variantes
- colecistocinina · [RILG] [DRAG]
- colecistoquinina · [RILG] [DRAG]
Glosa
hormona gastrointestinal que estimula a secreción de encimas pancreáticas e da contracción e baleirado da vesícula biliar. a súa liberación é estimulada pola presenza de ácidos graxos e aminoácidos no intestino delgado
CA Variantes
- colecistoquinina
ES Variantes
- colecistocinina
- colecistoquinina
EN Variantes
- cholecystokinin
Glosa
a gastrointestinal hormone that stimulates the secretion of pancreatic enzymes and the contraction and emptying of the gall bladder; its release is stimulated by the presence of fatty acids and amino acids in the small intestine
Relacións léxico-semánticas no WordNet vía ILI (8) - Amosar / Agochar gráfico:
Hyperonyms
(has_hyperonym)
05408684-n: hormones that affect gastrointestinal functioning
Glosses
(gloss)
02932561-a: of or involving the pancreas
Glosses
(gloss)
05385161-n: a muscular sac attached to the liver that stores bile (secreted by the liver) until it is needed for digestion
Glosses
(gloss)
05408684-n: hormones that affect gastrointestinal functioning
Glosses
(gloss)
05534712-n: the longest part of the alimentary canal; where digestion is completed
Glosses
(gloss)
14601829-n: organic compounds containing an amino group and a carboxylic acid group
Glosses
(gloss)
14732946-n: any of several complex proteins that are produced by cells and act as catalysts in specific biochemical reactions
Glosses
(gloss)
14740227-n: any of a class of aliphatic monocarboxylic acids that form part of a lipid molecule and can be derived from fat by hydrolysis; fatty acids are simple molecules built around a series of carbon atoms linked together in a chain of 12 to 22 carbon atoms