Hyperonyms
(has_hyperonym)
|
05712076-n:
an unelaborated elementary awareness of stimulation
|
Hyponyms
(has_hyponym)
|
05715864-n:
the taste experience when a savoury condiment is taken into the mouth
|
Hyponyms
(has_hyponym)
|
05716577-n:
the taste experience when sugar dissolves in the mouth
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Hyponyms
(has_hyponym)
|
05716744-n:
the taste experience when vinegar or lemon juice is taken into the mouth
|
Hyponyms
(has_hyponym)
|
05717115-n:
the taste experience when quinine or coffee is taken into the mouth
|
Hyponyms
(has_hyponym)
|
05717342-n:
the taste experience when common salt is taken into the mouth
|
Hyponyms
(has_hyponym)
|
05717549-n:
a sharp astringent taste; the taste experience when a substance causes the mouth to pucker
|
Hyponyms
(has_hyponym)
|
05717747-n:
(wine tasting) the taste of a wine on the back of the tongue (as it is swallowed)
|
Hyponyms
(has_hyponym)
|
05717953-n:
a deficiency in flavor
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Hyponyms
(has_hyponym)
|
05718118-n:
a taste (especially of fruit) that is ripe and of full flavor
|
Related
(has_pertainym)
|
02868916-a:
of or relating to gustation
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Related
(related_to)
|
02191546-v:
perceive by the sense of taste
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Related
(related_to)
|
02192992-v:
distinguish flavors
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Related
(related_to)
|
02194286-v:
have flavor; taste of something
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Related
(related_to)
|
02194495-v:
have a distinctive or characteristic taste
|
Glosses
(gloss)
|
02079933-v:
transmit or serve as the medium for transmission
|
Glosses
(gloss)
|
02265015-a:
(of a substance) capable of being dissolved in some solvent (usually water)
|
Glosses
(gloss)
|
02692624-a:
relating to or used in chemistry
|
Glosses
(gloss)
|
05301072-n:
a mobile mass of muscular tissue covered with mucous membrane and located in the oral cavity
|
Glosses
(gloss)
|
05305136-n:
an oval sensory end organ on the surface of the tongue
|
Glosses
(gloss)
|
05547508-n:
the passage to the stomach and lungs; in the front part of the neck below the chin and above the collarbone
|
Glosses
(gloss)
|
05712076-n:
an unelaborated elementary awareness of stimulation
|
Glosses
(gloss)
|
05827684-n:
any stimulating information or event; acts to arouse action
|
Glosses
(gloss)
|
14588492-n:
a mixture of ingredients
|
Glosses
(rgloss)
|
00133851-a:
not appetizing in appearance, aroma, or taste
|
Glosses
(rgloss)
|
00210110-v:
suspend (meat) in order to get a gamey taste
|
Glosses
(rgloss)
|
01627049-a:
very offensive in smell or taste
|
Glosses
(rgloss)
|
01716227-a:
acceptable to the taste or mind
|
Glosses
(rgloss)
|
01716491-a:
not pleasant or acceptable to the taste or mind
|
Glosses
(rgloss)
|
01716971-a:
not pleasing in odor or taste
|
Glosses
(rgloss)
|
02194495-v:
have a distinctive or characteristic taste
|
Glosses
(rgloss)
|
02195470-v:
make sweeter in taste
|
Glosses
(rgloss)
|
02238310-a:
smooth and soft to sight or hearing or touch or taste
|
Glosses
(rgloss)
|
02279637-n:
large tropical butterfly with degenerate forelegs and an unpleasant taste
|
Glosses
(rgloss)
|
02368336-a:
having or denoting the characteristic taste of sugar
|
Glosses
(rgloss)
|
02368787-a:
having a sharp biting taste
|
Glosses
(rgloss)
|
02369027-a:
sour or bitter in taste
|
Glosses
(rgloss)
|
02369335-a:
being sour to the taste
|
Glosses
(rgloss)
|
02369683-a:
slightly sour to the taste
|
Glosses
(rgloss)
|
02398773-a:
one of the four basic taste sensations; like the taste of sea water
|
Glosses
(rgloss)
|
02399014-a:
one of the four basic taste sensations; like the taste of vinegar or lemons
|
Glosses
(rgloss)
|
02399595-a:
lacking taste or flavor or tang
|
Glosses
(rgloss)
|
04994126-n:
a sharp sour taste
|
Glosses
(rgloss)
|
04994824-n:
the property of having a harsh unpleasant taste
|
Glosses
(rgloss)
|
05715864-n:
the taste experience when a savoury condiment is taken into the mouth
|
Glosses
(rgloss)
|
05716577-n:
the taste experience when sugar dissolves in the mouth
|
Glosses
(rgloss)
|
05716744-n:
the taste experience when vinegar or lemon juice is taken into the mouth
|
Glosses
(rgloss)
|
05716961-n:
the taste experience when something acidic is taken into the mouth
|
Glosses
(rgloss)
|
05717115-n:
the taste experience when quinine or coffee is taken into the mouth
|
Glosses
(rgloss)
|
05717342-n:
the taste experience when common salt is taken into the mouth
|
Glosses
(rgloss)
|
05717549-n:
a sharp astringent taste; the taste experience when a substance causes the mouth to pucker
|
Glosses
(rgloss)
|
05717747-n:
(wine tasting) the taste of a wine on the back of the tongue (as it is swallowed)
|
Glosses
(rgloss)
|
05718118-n:
a taste (especially of fruit) that is ripe and of full flavor
|
Glosses
(rgloss)
|
07730855-n:
crisp spiky leaves with somewhat bitter taste
|
Glosses
(rgloss)
|
07767002-n:
a South African globular fruit with brown leathery skin and pithy flesh having a sweet-acid taste
|
Glosses
(rgloss)
|
07922147-n:
a fermented and often effervescent beverage made from juice of pears; similar in taste to hard cider
|
Glosses
(rgloss)
|
11869351-n:
any of various plants of the family Cruciferae with edible leaves that have a pungent taste
|
Glosses
(rgloss)
|
11929477-n:
aromatic herb of temperate Eurasia and North Africa having a bitter taste used in making the liqueur absinthe
|
Glosses
(rgloss)
|
11995092-n:
annual Eurasian herb similar in fragrance and medicinal uses to chamomile though taste is more bitter and effect is considered inferior
|
Glosses
(rgloss)
|
12397864-n:
twining perennials having cordate leaves and flowers arranged in conelike spikes; the dried flowers of this plant are used in brewing to add the characteristic bitter taste to beer
|
Glosses
(rgloss)
|
12715914-n:
any of various trees or shrubs of the family Simaroubaceae having wood and bark with a bitter taste
|
Glosses
(rgloss)
|
13018407-n:
an orange tan agaric whose gills become brown by maturity; has a strong odor and taste
|
Glosses
(rgloss)
|
13076405-n:
a fungus with a brownish orange fruiting body and a ring near the top of the stalk; the taste is bitter and the flesh contains psilocybin and psilocin
|
Glosses
(rgloss)
|
14511234-n:
a toxic condition caused by ingesting or inhaling mercury; acute mercury poisoning causes a metallic taste and vomiting and diarrhea and kidney problems that may lead to death
|
Glosses
(rgloss)
|
14607521-n:
any of various water-soluble compounds having a sour taste and capable of turning litmus red and reacting with a base to form a salt
|
Glosses
(rgloss)
|
14768989-n:
the brownish gum resin of various plants; has strong taste and odor; formerly used as an antispasmodic
|
Glosses
(rgloss)
|
14776523-n:
any one of several hundred compounds having a bitter taste; not admitting of chemical classification
|
Glosses
(rgloss)
|
14792146-n:
a fatty acid having a rancid taste; found in butter and other fats and oils
|
Glosses
(rgloss)
|
14841056-n:
a sweet flavored liquid (usually containing a small amount of alcohol) used in compounding medicines to be taken by mouth in order to mask an unpleasant taste
|
Glosses
(rgloss)
|
14876066-n:
a colorless crystalline acid with a fruity taste; used in making polyester resins
|
Glosses
(rgloss)
|
15010430-n:
a white powder with a pleasant taste and odor; used to absorb light in sun tan lotions or as a preservative or an antiseptic or a coating for pills in which the medicine is intended for enteric release
|
