Hyperonyms
(has_hyperonym)
|
07570720-n:
a source of materials to nourish the body
|
Hyponyms
(has_hyponym)
|
07579575-n:
the principal dish of a meal
|
Hyponyms
(has_hyponym)
|
07581346-n:
food or drink to stimulate the appetite (usually served before a meal or as the first course)
|
Hyponyms
(has_hyponym)
|
07609840-n:
a dish served as the last course of a meal
|
Holonyms
(has_holo_part)
|
07573696-n:
the food served and eaten at one time
|
Glosses
(gloss)
|
00153261-r:
simultaneously
|
Glosses
(gloss)
|
07573696-n:
the food served and eaten at one time
|
Glosses
(rgloss)
|
07581249-n:
a course of appetizers in an Italian meal
|
Glosses
(rgloss)
|
07581346-n:
food or drink to stimulate the appetite (usually served before a meal or as the first course)
|
Glosses
(rgloss)
|
07581775-n:
an appetizer served as a first course at a meal
|
Glosses
(rgloss)
|
07609840-n:
a dish served as the last course of a meal
|
Glosses
(rgloss)
|
07612996-n:
(British) the dessert course of a meal (`pud' is used informally)
|
