Hyperonyms
(has_hyperonym)
|
07560652-n:
the food and drink that are regularly served or consumed
|
Hyponyms
(has_hyponym)
|
07561730-n:
a diet designed to avoid the foods that you are allergic to
|
Hyponyms
(has_hyponym)
|
07561848-n:
a diet that contains adequate amounts of all the necessary nutrients required for healthy growth and activity
|
Hyponyms
(has_hyponym)
|
07562017-n:
a diet of foods that are not irritating
|
Hyponyms
(has_hyponym)
|
07562379-n:
a diet designed to help control the symptoms of diabetes
|
Hyponyms
(has_hyponym)
|
07562495-n:
something added to complete a diet or to make up for a dietary deficiency
|
Hyponyms
(has_hyponym)
|
07562651-n:
a diet of foods high in starch that increases carbohydrate reserves in muscles
|
Hyponyms
(has_hyponym)
|
07562984-n:
diet prescribed to treat celiac disease; eliminates such foods as wheat and rye and oats and beans and cabbage and turnips and cucumbers that are rich in gluten
|
Hyponyms
(has_hyponym)
|
07563207-n:
a diet high in plant and animal proteins; used to treat malnutrition or to increase muscle mass
|
Hyponyms
(has_hyponym)
|
07563366-n:
a diet designed to patients with vitamin deficiencies
|
Hyponyms
(has_hyponym)
|
07563642-n:
diet prescribed for bedridden or convalescent people; does not include fried or highly seasoned foods
|
Hyponyms
(has_hyponym)
|
07563800-n:
a diet of foods that can be served in liquid or strained form (plus custards or puddings); prescribed after certain kinds of surgery
|
Hyponyms
(has_hyponym)
|
07564101-n:
a diet containing limited amounts of fat and stressing foods high in carbohydrates; used in treatment of some gallbladder conditions
|
Hyponyms
(has_hyponym)
|
07564292-n:
a diet that limits the intake of salt (sodium chloride); often used in treating hypertension or edema or certain other disorders
|
Hyponyms
(has_hyponym)
|
07564629-n:
a diet designed to help you lose weight (especially fat)
|
Hyponyms
(has_hyponym)
|
07564796-n:
a diet that does not require chewing; advised for those with intestinal disorders
|
Hyponyms
(has_hyponym)
|
07564971-n:
a diet excluding all meat and fish
|
Related
(has_pertainym)
|
02846322-a:
of or relating to the diet
|
Related
(related_to)
|
01189224-v:
eat sparingly, for health reasons or to lose weight
|
Related
(related_to)
|
01190012-v:
follow a regimen or a diet, as for health reasons
|
Related
(related_to)
|
02846322-a:
of or relating to the diet
|
Related
(related_to)
|
10012484-n:
a specialist in the study of nutrition
|
Glosses
(gloss)
|
00161243-n:
the act of choosing or selecting
|
Glosses
(rgloss)
|
00198270-n:
the act of substituting other food for the mother's milk in the diet of a child or young mammal
|
Glosses
(rgloss)
|
00700421-n:
the use of plants or plant extracts for medicinal purposes (especially plants that are not part of the normal diet)
|
Glosses
(rgloss)
|
00893498-n:
the course of practice and exercise and diet undertaken by an athlete
|
Glosses
(rgloss)
|
01190012-v:
follow a regimen or a diet, as for health reasons
|
Glosses
(rgloss)
|
02846322-a:
of or relating to the diet
|
Glosses
(rgloss)
|
05909585-n:
(medicine) a systematic plan for therapy (often including diet)
|
Glosses
(rgloss)
|
06042312-n:
the theory of promoting health and longevity by means of diet (especially whole beans and grains)
|
Glosses
(rgloss)
|
07561730-n:
a diet designed to avoid the foods that you are allergic to
|
Glosses
(rgloss)
|
07561848-n:
a diet that contains adequate amounts of all the necessary nutrients required for healthy growth and activity
|
Glosses
(rgloss)
|
07562017-n:
a diet of foods that are not irritating
|
Glosses
(rgloss)
|
07562172-n:
a diet of fluids with minimal residues (fat-free broth or strained fruit juices or gelatin); cannot be used for more than one day postoperative
|
Glosses
(rgloss)
|
07562379-n:
a diet designed to help control the symptoms of diabetes
|
Glosses
(rgloss)
|
07562651-n:
a diet of foods high in starch that increases carbohydrate reserves in muscles
|
Glosses
(rgloss)
|
07562984-n:
diet prescribed to treat celiac disease; eliminates such foods as wheat and rye and oats and beans and cabbage and turnips and cucumbers that are rich in gluten
|
Glosses
(rgloss)
|
07563207-n:
a diet high in plant and animal proteins; used to treat malnutrition or to increase muscle mass
|
Glosses
(rgloss)
|
07563366-n:
a diet designed to patients with vitamin deficiencies
|
Glosses
(rgloss)
|
07563642-n:
diet prescribed for bedridden or convalescent people; does not include fried or highly seasoned foods
|
Glosses
(rgloss)
|
07563800-n:
a diet of foods that can be served in liquid or strained form (plus custards or puddings); prescribed after certain kinds of surgery
|
Glosses
(rgloss)
|
07564008-n:
a diet that is low on calories
|
Glosses
(rgloss)
|
07564101-n:
a diet containing limited amounts of fat and stressing foods high in carbohydrates; used in treatment of some gallbladder conditions
|
Glosses
(rgloss)
|
07564292-n:
a diet that limits the intake of salt (sodium chloride); often used in treating hypertension or edema or certain other disorders
|
Glosses
(rgloss)
|
07564515-n:
a diet consisting chiefly of beans and whole grains
|
Glosses
(rgloss)
|
07564629-n:
a diet designed to help you lose weight (especially fat)
|
Glosses
(rgloss)
|
07564796-n:
a diet that does not require chewing; advised for those with intestinal disorders
|
Glosses
(rgloss)
|
07564971-n:
a diet excluding all meat and fish
|
Glosses
(rgloss)
|
10100514-n:
a person who adheres briefly to different diets
|
Glosses
(rgloss)
|
14118423-n:
severe diabetes mellitus with an early onset; characterized by polyuria and excessive thirst and increased appetite and weight loss and episodic ketoacidosis; diet and insulin injections are required to control the disease
|
Glosses
(rgloss)
|
14118936-n:
mild form of diabetes mellitus that develops gradually in adults; can be precipitated by obesity or severe stress or menopause or other factors; can usually be controlled by diet and hypoglycemic agents without injections of insulin
|
Glosses
(rgloss)
|
14165909-n:
a form of anemia due to lack of iron in the diet or to iron loss as a result of chronic bleeding
|
Glosses
(rgloss)
|
14168653-n:
a deficiency of iron; results from inadequate iron in the diet or from hemorrhage
|
Glosses
(rgloss)
|
14199477-n:
abnormally enlarged thyroid gland; can result from underproduction or overproduction of hormone or from a deficiency of iodine in the diet
|
Glosses
(rgloss)
|
14199700-n:
a state of poor nutrition; can result from insufficient or excessive or unbalanced diet or from inability to absorb foods
|
Glosses
(rgloss)
|
14199934-n:
severe malnutrition in children resulting from a diet excessively high in carbohydrates and low in protein
|
Glosses
(rgloss)
|
14200704-n:
a deficiency caused by inadequate zinc in the diet or by liver disease or cystic fibrosis or other diseases
|
Glosses
(rgloss)
|
14270846-n:
abnormally low level of protein in the blood; can indicate inadequate diet or intestinal or renal disorders
|
Glosses
(rgloss)
|
14319454-n:
abnormally low blood sugar usually resulting from excessive insulin or a poor diet
|
Glosses
(rgloss)
|
14605787-n:
an amino acid that is required by animals but that they cannot synthesize; must be supplied in the diet
|
Glosses
(rgloss)
|
14728724-n:
any of a large group of nitrogenous organic compounds that are essential constituents of living cells; consist of polymers of amino acids; essential in the diet of animals for growth and for repair of tissues; can be obtained from meat and eggs and milk and legumes
|
Glosses
(rgloss)
|
14767796-n:
a bitter tasting amino acid found in proteins and necessary for nutrition; its absence from the diet leads to a reduced production of spermatozoa
|
