Hyperonyms
(has_hyperonym)
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07567707-n:
coarsely ground foodstuff; especially seeds of various cereal grasses or pulse
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Holonyms
(has_holo_madeof)
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07688412-n:
thin usually unleavened johnnycake made of cornmeal; originally baked on the blade of a hoe over an open fire (southern)
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Holonyms
(has_holo_madeof)
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07703333-n:
cornmeal boiled in water
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Holonyms
(has_holo_madeof)
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07703743-n:
a thick mush made of cornmeal boiled in stock or water
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Glosses
(gloss)
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00190709-r:
in coarse pieces
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Glosses
(gloss)
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12143676-n:
tall annual cereal grass bearing kernels on large ears: widely cultivated in America in many varieties; the principal cereal in Mexico and Central and South America since pre-Columbian times
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Glosses
(rgloss)
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07680168-n:
a yeast-raised bread made of white flour and cornmeal and molasses
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Glosses
(rgloss)
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07680761-n:
dark steamed bread made of cornmeal wheat and flour with molasses and soda and milk or water
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Glosses
(rgloss)
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07686461-n:
white wheat bread raised by a salt-tolerant bacterium in a mixture of salt and either cornmeal or potato pulp
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Glosses
(rgloss)
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07687789-n:
bread made primarily of cornmeal
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Glosses
(rgloss)
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07688412-n:
thin usually unleavened johnnycake made of cornmeal; originally baked on the blade of a hoe over an open fire (southern)
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Glosses
(rgloss)
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07689313-n:
soft bread made of cornmeal and sometimes rice or hominy; must be served with a spoon (chiefly southern)
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Glosses
(rgloss)
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07703333-n:
cornmeal boiled in water
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Glosses
(rgloss)
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07703743-n:
a thick mush made of cornmeal boiled in stock or water
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Glosses
(rgloss)
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07704054-n:
a thin porridge (usually oatmeal or cornmeal)
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Glosses
(rgloss)
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07712748-n:
thin piece of cornmeal dough fried
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Glosses
(rgloss)
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07876893-n:
scraps of meat (usually pork) boiled with cornmeal and shaped into loaves for slicing and frying
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Glosses
(rgloss)
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07879659-n:
corn and cornmeal dough stuffed with a meat mixture then wrapped in corn husks and steamed
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Glosses
(rgloss)
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07880583-n:
thin unleavened pancake made from cornmeal or wheat flour
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