Hyperonyms
(has_hyperonym)
|
07566340-n:
a substance that can be used or prepared for use as food
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Hyponyms
(has_hyponym)
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07569423-n:
flour that does not contain a raising agent
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Hyponyms
(has_hyponym)
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07569543-n:
flour prepared from wheat
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Hyponyms
(has_hyponym)
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07569873-n:
meal made from soybeans
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Hyponyms
(has_hyponym)
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07570021-n:
milled product of durum wheat (or other hard wheat) used in pasta
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Holonyms
(has_holo_madeof)
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07622708-n:
any of various baked foods made of dough or batter
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Holonyms
(has_holo_madeof)
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07679356-n:
food made from dough of flour or meal and usually raised with yeast or baking powder and then baked
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Holonyms
(has_holo_madeof)
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07860988-n:
a flour mixture stiff enough to knead or roll
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Related
(related_to)
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00381496-v:
convert grain into flour
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Related
(related_to)
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01261950-v:
cover with flour
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Related
(related_to)
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02233154-a:
resembling flour in fine powdery texture
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Glosses
(gloss)
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00331082-v:
reduce to small pieces or particles by pounding or abrading
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Glosses
(gloss)
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01460029-v:
separate by passing through a sieve or other straining device to separate out coarser elements
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Glosses
(gloss)
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02232251-a:
of textures that are smooth to the touch or substances consisting of relatively small particles
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Glosses
(gloss)
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02233390-a:
consisting of fine particles
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Glosses
(gloss)
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02688623-a:
made of grain or relating to grain or the plants that produce it
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Glosses
(gloss)
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07566340-n:
a substance that can be used or prepared for use as food
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Glosses
(gloss)
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07567707-n:
coarsely ground foodstuff; especially seeds of various cereal grasses or pulse
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Glosses
(gloss)
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12156819-n:
dry seed-like fruit produced by the cereal grasses: e.g. wheat, barley, Indian corn
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Glosses
(rgloss)
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00381496-v:
convert grain into flour
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Glosses
(rgloss)
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00517365-v:
age or bleach flour with Agene (nitrogen trichloride)
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Glosses
(rgloss)
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01261950-v:
cover with flour
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Glosses
(rgloss)
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02181724-n:
an insect that infests flour and stored grains
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Glosses
(rgloss)
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02233154-a:
resembling flour in fine powdery texture
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Glosses
(rgloss)
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02289988-n:
small moth whose larvae damage stored grain and flour
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Glosses
(rgloss)
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02949542-n:
metal container for storing dry foods such as tea or flour
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Glosses
(rgloss)
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03367969-n:
a bin for holding flour
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Glosses
(rgloss)
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03368048-n:
a mill for grinding grain into flour
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Glosses
(rgloss)
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04216860-n:
a household sieve (as for flour)
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Glosses
(rgloss)
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07567039-n:
flour or meal or grain used in baking bread
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Glosses
(rgloss)
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07569423-n:
flour that does not contain a raising agent
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Glosses
(rgloss)
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07569543-n:
flour prepared from wheat
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Glosses
(rgloss)
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07569644-n:
flour made by grinding the entire wheat berry including the bran; (`whole meal flour' is British usage)
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Glosses
(rgloss)
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07594250-n:
a commercially prepared mixture of flour and salt and a leavening agent
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Glosses
(rgloss)
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07612632-n:
any of various soft sweet desserts thickened usually with flour and baked or boiled or steamed
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Glosses
(rgloss)
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07618119-n:
a stiff flour pudding steamed or boiled usually and containing e.g. currants and raisins and citron
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Glosses
(rgloss)
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07618281-n:
sweet vanilla flavored custard-like pudding usually thickened with flour rather than eggs
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Glosses
(rgloss)
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07618432-n:
sweet chocolate flavored custard-like pudding usually thickened with flour rather than eggs
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Glosses
(rgloss)
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07623136-n:
a dough of flour and water and shortening
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Glosses
(rgloss)
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07628870-n:
baked goods made from or based on a mixture of flour, sugar, eggs, and fat
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Glosses
(rgloss)
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07630782-n:
cake or coffeecake topped with a mixture of sugar and butter and flour
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Glosses
(rgloss)
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07632037-n:
a light porous cake made with eggs and flour and sugar without shortening
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Glosses
(rgloss)
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07633229-n:
rich loaf cake made of a pound each of butter and sugar and flour
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Glosses
(rgloss)
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07640653-n:
a pancake made with buckwheat flour
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Glosses
(rgloss)
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07640844-n:
Russian pancake of buckwheat flour and yeast; usually served with caviar and sour cream
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Glosses
(rgloss)
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07641581-n:
made of grated potato and egg with a little flour
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Glosses
(rgloss)
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07679356-n:
food made from dough of flour or meal and usually raised with yeast or baking powder and then baked
|
Glosses
(rgloss)
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07680168-n:
a yeast-raised bread made of white flour and cornmeal and molasses
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Glosses
(rgloss)
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07680761-n:
dark steamed bread made of cornmeal wheat and flour with molasses and soda and milk or water
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Glosses
(rgloss)
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07681926-n:
a thin crisp wafer made of flour and water with or without leavening and shortening; unsweetened or semisweet
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Glosses
(rgloss)
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07682952-n:
bread made with gluten flour
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Glosses
(rgloss)
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07683360-n:
a flat bread made of oat or barley flour; common in New England and Scotland
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Glosses
(rgloss)
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07685730-n:
any of various breads made entirely or partly with rye flour
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Glosses
(rgloss)
|
07685918-n:
bread made of coarse rye flour
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Glosses
(rgloss)
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07686021-n:
(Judaism) bread made with rye flour; usually contains caraway seeds
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Glosses
(rgloss)
|
07686299-n:
a moist aromatic yeast-raised bread made with rye flour and molasses and orange rind
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Glosses
(rgloss)
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07686634-n:
a crisp bread of fine white flour
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Glosses
(rgloss)
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07695504-n:
a thin flour-and-water biscuit usually made without shortening; often served with cheese
|
Glosses
(rgloss)
|
07698915-n:
shaped and dried dough made from flour and water and sometimes egg
|
Glosses
(rgloss)
|
07701715-n:
(Italian) a small dumpling made of potato or flour or semolina that is boiled or baked and is usually served with a sauce or with grated cheese
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Glosses
(rgloss)
|
07703889-n:
sweetened porridge made of tapioca or flour or oatmeal cooked quickly in milk or water
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Glosses
(rgloss)
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07754451-n:
a large round seedless or seeded fruit with a texture like bread; eaten boiled or baked or roasted or ground into flour; the roasted seeds resemble chestnuts
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Glosses
(rgloss)
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07803310-n:
grain ground into flour
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Glosses
(rgloss)
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07803545-n:
grains of common wheat; sometimes cooked whole or cracked as cereal; usually ground into flour
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Glosses
(rgloss)
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07831955-n:
creamy white sauce made with bread instead of flour and seasoned with cloves and onion
|
Glosses
(rgloss)
|
07836077-n:
bouillon or beef stock thickened with butter and flour roux and variously seasoned with herbs or Worcestershire etc.
|
Glosses
(rgloss)
|
07837362-n:
milk thickened with a butter and flour roux
|
Glosses
(rgloss)
|
07839478-n:
a mixture of fat and flour heated and used as a basis for sauces
|
Glosses
(rgloss)
|
07860988-n:
a flour mixture stiff enough to knead or roll
|
Glosses
(rgloss)
|
07876281-n:
sauteed cutlets (usually veal or poultry) that have been pounded thin and coated with flour
|
Glosses
(rgloss)
|
07880968-n:
a flour tortilla folded around a filling
|
Glosses
(rgloss)
|
09859684-n:
a worker who bleaches (cloth or flour etc.)
|
Glosses
(rgloss)
|
11597657-n:
small tropical tree with tiered branches and divaricate branchlets having broad glossy dark green leaves; exploited for its edible young leaves and seeds that provide a fine flour
|
Glosses
(rgloss)
|
12118661-n:
East Indian cereal grass whose seed yield a somewhat bitter flour, a staple in the Orient
|
Glosses
(rgloss)
|
12120347-n:
an African grass economically important as a cereal grass (yielding white flour of good quality) as well as for forage and hay
|
Glosses
(rgloss)
|
12577686-n:
bushy annual widely grown in China and Japan for the flour made from its seeds
|
Glosses
(rgloss)
|
12601494-n:
a member of the genus Fagopyrum; annual Asian plant with clusters of small pinkish white flowers and small edible triangular seeds which are used whole or ground into flour
|
Glosses
(rgloss)
|
14225215-n:
allergic eczema caused by flour or other ingredients handled by bakers
|
Glosses
(rgloss)
|
14704966-n:
an adhesive made from water and flour or starch; used on paper and paperboard
|
Glosses
(rgloss)
|
14775430-n:
a white crystalline peroxide used in bleaching (flour or oils or fats) and as a catalyst for free radical reactions
|
Glosses
(rgloss)
|
14806176-n:
broken husks of the seeds of cereal grains that are separated from the flour by sifting
|
Glosses
(rgloss)
|
14809843-n:
an explosive gas (ClO2) used chiefly in bleaching paper or starch or soap or flour and in water purification
|
Glosses
(rgloss)
|
15017121-n:
a yellow pungent volatile oil (trade name Agene) formerly used for bleaching and aging flour
|
