Hyperonyms
(has_hyperonym)
|
07569106-n:
fine powdery foodstuff obtained by grinding and sifting the meal of a cereal grain
|
Holonyms
(has_holo_madeof)
|
07844867-n:
a milk substitute containing soybean flour and water; used in some infant formulas and in making tofu
|
Meronyms
(has_mero_madeof)
|
07729485-n:
the most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein)
|
Glosses
(gloss)
|
01617192-v:
make or cause to be or to become
|
Glosses
(gloss)
|
07567707-n:
coarsely ground foodstuff; especially seeds of various cereal grasses or pulse
|
Glosses
(gloss)
|
07729485-n:
the most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein)
|
Glosses
(rgloss)
|
07844867-n:
a milk substitute containing soybean flour and water; used in some infant formulas and in making tofu
|
