Galnet - WordNet 3.0 do Galego

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Pescudas no Galnet

Galego | English

Versión:
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ili-30-07570021-n CILI: i76536
WordNet Domains: gastronomy
SUMO Ontology: FruitOrVegetable+
Top Ontology: Comestible+ Substance+
Basic Level Concept: 07566340-n foodstuff
Epinonyms: [2] foodstuff
[2] foodstuff |1|
[1] ili-30-07569106-n (has_hyperonym) |1|
[0] ili-30-07570021-n (has_hyperonym) |1|
Polaridade:
  positivo negativo
SentiWordNet: 0 0
ML-SentiCon: 0 0
Tempo:
  pasado presente futuro atemporal
TempoWordNet: 0 0 0 1

Explorar o ámbito terminolóxico en [Termonet]
GL Variantes
- sémola [ˈsɛmo̝la̝] · [RILG] [DRAG]
PT Variantes
- sêmola [sˈemulɐ]
Glosa
produto moído de trigo duro (ou outro trigo duro) utilizado em massas
CA Variantes
- sèmola
EU Variantes
- semola
ES Variantes
- sémola
EN Variantes
- semolina [ˌsɛmə'ɫinə]
Glosa
milled product of durum wheat (or other hard wheat) used in pasta
IT Variantes
- semolino
FR Variantes
- semolina
- semoule
Relacións léxico-semánticas no WordNet vía ILI (7) - Amosar / Agochar gráfico:
Hyperonyms
(has_hyperonym)
07569106-n: fine powdery foodstuff obtained by grinding and sifting the meal of a cereal grain
Glosses
(gloss)
01952153-a: (of grains especially rice) having the husk or outer layers removed
Glosses
(gloss)
04007894-n: an artifact that has been created by someone or some process
Glosses
(gloss)
07698915-n: shaped and dried dough made from flour and water and sometimes egg
Glosses
(gloss)
12142450-n: wheat with hard dark-colored kernels high in gluten and used for bread and pasta; grown especially in southern Russia, North Africa, and northern central North America
Glosses
(rgloss)
07701597-n: a pasta made in northern Africa of crushed and steamed semolina
Glosses
(rgloss)
07701715-n: (Italian) a small dumpling made of potato or flour or semolina that is boiled or baked and is usually served with a sauce or with grated cheese