Hyperonyms
(has_hyperonym)
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07569106-n:
fine powdery foodstuff obtained by grinding and sifting the meal of a cereal grain
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Glosses
(gloss)
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01952153-a:
(of grains especially rice) having the husk or outer layers removed
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Glosses
(gloss)
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04007894-n:
an artifact that has been created by someone or some process
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Glosses
(gloss)
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07698915-n:
shaped and dried dough made from flour and water and sometimes egg
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Glosses
(gloss)
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12142450-n:
wheat with hard dark-colored kernels high in gluten and used for bread and pasta; grown especially in southern Russia, North Africa, and northern central North America
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Glosses
(rgloss)
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07701597-n:
a pasta made in northern Africa of crushed and steamed semolina
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Glosses
(rgloss)
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07701715-n:
(Italian) a small dumpling made of potato or flour or semolina that is boiled or baked and is usually served with a sauce or with grated cheese
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