Lexical relations in WordNet via ILI (4)
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Hyperonyms
(has_hyperonym)
07570237-n:
a protein substance that remains when starch is removed from cereal grains; gives cohesiveness to dough
Glosses
(gloss)
07570237-n:
a protein substance that remains when starch is removed from cereal grains; gives cohesiveness to dough
Glosses
(gloss)
12143676-n:
tall annual cereal grass bearing kernels on large ears: widely cultivated in America in many varieties; the principal cereal in Mexico and Central and South America since pre-Columbian times
Glosses
(rgloss)
07570530-n:
a feed consisting primarily of corn gluten
