Hyperonyms
(has_hyperonym)
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00243918-n:
the act of preparing something (as food) by the application of heat
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Hyponyms
(has_hyponym)
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07571547-n:
traditional Chinese cuisine; a variety of foods (including several kinds of steamed or fried dumplings) are served successively in small portions
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Hyponyms
(has_hyponym)
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07571765-n:
(French) an elaborate and skillful manner of preparing food
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Hyponyms
(has_hyponym)
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07571903-n:
a school of French cooking that uses light sauces and tries to bring out the natural flavors of foods instead of making heavy use of butter and cream
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Hyponyms
(has_hyponym)
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07572134-n:
warmed leftovers
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Hyponyms
(has_hyponym)
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07572206-n:
a particular style of cookery (as of a region)
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Related
(has_pertainym)
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02707659-a:
of or relating to or used in cooking
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Glosses
(gloss)
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00410247-n:
a customary way of operation or behavior
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Glosses
(gloss)
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04928903-n:
how something is done or how it happens
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Glosses
(rgloss)
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00247081-n:
cooking that combines ingredients and techniques and seasonings from different cuisines
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Glosses
(rgloss)
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07571547-n:
traditional Chinese cuisine; a variety of foods (including several kinds of steamed or fried dumplings) are served successively in small portions
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Glosses
(rgloss)
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07699682-n:
pasta shaped like pearls of barley; frequently prepared with lamb in Greek cuisine
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Glosses
(rgloss)
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11858077-n:
weedy trailing mat-forming herb with bright yellow flowers cultivated for its edible mildly acid leaves eaten raw or cooked especially in Indian and Greek and Middle Eastern cuisine; cosmopolitan
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