Hyperonyms
(has_hyperonym)
|
13760316-n:
an indefinite quantity that is below average size or magnitude
|
Hyponyms
(has_hyponym)
|
07647870-n:
the lower joint of the leg of a fowl
|
Hyponyms
(has_hyponym)
|
07648267-n:
the upper joint of the leg of a fowl
|
Hyponyms
(has_hyponym)
|
07648408-n:
meat carved from the breast of a fowl
|
Hyponyms
(has_hyponym)
|
07648549-n:
the wing of a fowl
|
Hyponyms
(has_hyponym)
|
07649202-n:
a circular helping of food (especially a boneless cut of meat)
|
Hyponyms
(has_hyponym)
|
07649342-n:
a small muscle on each side of the back of a fowl
|
Hyponyms
(has_hyponym)
|
07649463-n:
the tail of a dressed fowl
|
Hyponyms
(has_hyponym)
|
07654667-n:
a serving that has been cut from a larger portion
|
Hyponyms
(has_hyponym)
|
07884266-n:
a serving to each of a group (usually alcoholic)
|
Hyponyms
(has_hyponym)
|
07885223-n:
a single serving of a beverage
|
Hyponyms
(has_hyponym)
|
07885832-n:
a serving (of wine) poured out in honor of a deity
|
Holonyms
(has_holo_part)
|
07573696-n:
the food served and eaten at one time
|
Meronyms
(has_mero_part)
|
07578879-n:
a small amount eaten or drunk
|
Related
(related_to)
|
01181295-v:
help to some food; help with food or drink
|
Glosses
(gloss)
|
02153174-a:
characteristic of or meant for a single person or thing
|
Glosses
(gloss)
|
07573696-n:
the food served and eaten at one time
|
Glosses
(gloss)
|
07885223-n:
a single serving of a beverage
|
Glosses
(rgloss)
|
07649202-n:
a circular helping of food (especially a boneless cut of meat)
|
