Galnet - Galician WordNet 3.0

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ili-30-07581132-n CILI: i76602
WordNet Domains: gastronomy
SUMO Ontology: Meat+
Basic Level Concept: 07653394-n cut
Epinonyms: [1] cut
[1] cut |1|
[0] ili-30-07581132-n (has_hyperonym) |1|
Polarity:
  positive negative
SentiWordNet: 0 0
ML-SentiCon: 0.125 0.25
Time:
  past present future atemporal
TempoWordNet: 0 0 0 1

Explore the terminological domain with [Termonet]
CA Variants
- confit
ES Variants
- confit
EN Variants
- confit
Gloss
a piece of meat (especially a duck) cooked slowly in its own fat
Lexical relations in WordNet via ILI (6) - Show / Hide graph:
Hyperonyms
(has_hyperonym) 		07653394-n: a piece of meat that has been cut from an animal carcass
Glosses
(gloss) 		00161630-r: without speed (`slow' is sometimes used informally for `slowly')
Glosses
(gloss) 		01664172-v: prepare for eating by applying heat
Glosses
(gloss) 		05268965-n: a kind of body tissue containing stored fat that serves as a source of energy; it also cushions and insulates vital organs
Glosses
(gloss) 		07646578-n: flesh of a duck (domestic or wild)
Glosses
(gloss) 		07649854-n: the flesh of animals (including fishes and birds and snails) used as food